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Restaurant Management Schools in Vermont

There is one Vermont school offering restaurant management programs. In 2010, 28 restaurant management students graduated with degrees from the New England Culinary Institute. 26 of all these students graduated with bachelors degrees and two students graduated with associates degrees.

Overview

14 students graduate from restaurant management programs in Vermont, on average, per year. This accounts for 3% of restaurant management students who schools in the United States graduate. Specifically, two students graduated with a restaurant management degree at the associate's level and 26 with a bachelor's level degree.

This school is a private school.

Average tuition for restaurant management programs at this culinary school is $52,600. Typically, public tuitions at restaurant management schools in the United States are $3,419 and private tuitions are $21,794.

This school offers associates degrees and bachelors degrees in restaurant management. No restaurant management students at the undergraduate level pursued degrees at the masters level.

Restaurant Management Program Completions in Vermont 2010 - 2010

14 students graduate from restaurant management programs in Vermont, on average, per year. This accounts for 3% of restaurant management students who schools in the United States graduate. Specifically, two students graduated with a restaurant management degree at the associate's level and 26 with a bachelor's level degree.

Restaurant Management Program Completions in Vermont 2010 - 2010

  • Associate 2010: 2
  • Bachelor 2010: 26

Restaurant Management Program Availability in Vermont

This culinary school offers a total of two restaurant management programs. Of these programs, about 50% are programs at the bachelor's level. The remaining programs are degrees at the associates level.

Restaurant Management Program Availability in Vermont

  • Associate: 1
  • Bachelor: 1

Food Service Managers — Salary by Percentile

Food Service Managers — Salary by Percentile

  • 10th Percentile: 31330
  • 25th Percentile: 36680
  • Median: 50500
  • 75th Percentile: 64130
  • 90th Percentile: 73570

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Salary by Percentile

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Salary by Percentile

  • 10th Percentile: 17470
  • 25th Percentile: 18210
  • Median: 19440
  • 75th Percentile: 23720
  • 90th Percentile: 32140

Food Service Managers — Employment Trend

Food Service Managers — Employment Trend

  • Median Salary 2006: 49120
  • Median Salary 2007: 46770
  • Median Salary 2008: 51030
  • Median Salary 2009: 52950
  • Median Salary 2010: 50500
  • Total Employed 2006: 210
  • Total Employed 2007: 250
  • Total Employed 2008: 380
  • Total Employed 2009: 370
  • Total Employed 2010: 340

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Employment Trend

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Employment Trend

  • Median Salary 2006: 17570
  • Median Salary 2007: 19190
  • Median Salary 2008: 20250
  • Median Salary 2009: 19500
  • Median Salary 2010: 19440
  • Total Employed 2006: 570
  • Total Employed 2007: 530
  • Total Employed 2008: 600
  • Total Employed 2009: 540
  • Total Employed 2010: 560

Vermont vs National Restaurant Management Employment

Vermont vs National Restaurant Management Employment

  • Employed in Vermont: 0.174% (900)

Restaurant Management Schools in Vermont

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Degrees Available

Campus Setting

1. The New England Culinary Institute

56 College Street
Montpelier, VT 5602
(802) 223-6324

The New England Culinary Institute offers two programs in restaurant management. Specifically, students are offered one restaurant management degree at the associate's level by it and one bachelor's level degree in restaurant management. This school is located in Montpelier, VT. Overall, 615 students seek degrees in seven New England Culinary Institute programs. It is the oldest institution in the state of Vermont offering restaurant management programs.