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Culinary Schools in Vermont

There is one Vermont school offering culinary programs. 158 culinary students graduated from programs at the New England Culinary Institute in 2010. 114 of all these students graduated with associates degrees and 23 students graduated with bachelors degrees.

Overview

132 students graduate from programs in this state in culinary arts, on average, each year. Of those, 21 students graduated with culinary certificates, 114 with an associate's level degree, and 23 with a degree at the bachelor's level.

This school is a private school.

Average tuition for culinary programs at this culinary school is $52,600. On average, public tuitions at culinary schools in the United States are $3,062 and private tuitions are $19,662.

This school offers certificates, associates degrees, and bachelors degrees for students pursing culinary. No undergraduate level culinary arts students sought degrees at the masters level.

Culinary Program Completions in Vermont 2006 - 2010

132 students graduate from programs in this state in culinary arts, on average, each year. Of those, 21 students graduated with culinary certificates, 114 with an associate's level degree, and 23 with a degree at the bachelor's level.

Culinary Program Completions in Vermont 2006 - 2010

  • Certificate 2006: 0
  • Certificate 2007: 0
  • Certificate 2008: 3
  • Certificate 2009: 1
  • Certificate 2010: 21
  • Associate 2006: 98
  • Associate 2007: 95
  • Associate 2008: 103
  • Associate 2009: 90
  • Associate 2010: 114
  • Bachelor 2006: 0
  • Bachelor 2007: 0
  • Bachelor 2008: 0
  • Bachelor 2009: 0
  • Bachelor 2010: 23

Culinary Program Availability in Vermont

This culinary school offers a total of four culinary programs. Of these programs, close to 50% are programs at the associate's level. The remaining programs are certificates and degrees at the bachelors level.

Culinary Program Availability in Vermont

  • Certificate: 1
  • Associate: 2
  • Bachelor: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 18800
  • 25th Percentile: 20990
  • Median: 23930
  • 75th Percentile: 30010
  • 90th Percentile: 34630

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 27110
  • 25th Percentile: 32190
  • Median: 38570
  • 75th Percentile: 46640
  • 90th Percentile: 61260

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17570
  • 25th Percentile: 18510
  • Median: 20330
  • 75th Percentile: 23900
  • 90th Percentile: 28190

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 17340
  • 25th Percentile: 18040
  • Median: 19200
  • 75th Percentile: 24270
  • 90th Percentile: 31240

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17010
  • 25th Percentile: 17690
  • Median: 19200
  • 75th Percentile: 22800
  • 90th Percentile: 27210

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 18390
  • 25th Percentile: 20480
  • Median: 25380
  • 75th Percentile: 29340
  • 90th Percentile: 32420

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 19750
  • 25th Percentile: 22410
  • Median: 26630
  • 75th Percentile: 31400
  • 90th Percentile: 35950

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 23200
  • 25th Percentile: 28080
  • Median: 34900
  • 75th Percentile: 43510
  • 90th Percentile: 53290

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 20010
  • 25th Percentile: 21850
  • Median: 25020
  • 75th Percentile: 30570
  • 90th Percentile: 35420

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 22670
  • Median Salary 2007: 24430
  • Median Salary 2008: 25400
  • Median Salary 2009: 25840
  • Median Salary 2010: 25020
  • Total Employed 2006: 1280
  • Total Employed 2007: 1110
  • Total Employed 2008: 1180
  • Total Employed 2009: 1210
  • Total Employed 2010: 1140

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 20320
  • Median Salary 2007: 20810
  • Median Salary 2008: 22850
  • Median Salary 2009: 24000
  • Median Salary 2010: 23930
  • Total Employed 2006: 800
  • Total Employed 2007: 850
  • Total Employed 2008: 670
  • Total Employed 2009: 640
  • Total Employed 2010: 680

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 33600
  • Median Salary 2007: 35590
  • Median Salary 2008: 38430
  • Median Salary 2009: 39440
  • Median Salary 2010: 38570
  • Total Employed 2006: 330
  • Total Employed 2007: 360
  • Total Employed 2008: 430
  • Total Employed 2009: 410
  • Total Employed 2010: 420

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18990
  • Median Salary 2007: 19440
  • Median Salary 2008: 19430
  • Median Salary 2009: 20030
  • Median Salary 2010: 20330
  • Total Employed 2006: 2030
  • Total Employed 2007: 2150
  • Total Employed 2008: 2080
  • Total Employed 2009: 2120
  • Total Employed 2010: 1700

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 18660
  • Median Salary 2007: 21620
  • Median Salary 2008: 21960
  • Median Salary 2009: 21230
  • Median Salary 2010: 19200
  • Total Employed 2006: 460
  • Total Employed 2007: 440
  • Total Employed 2008: 420
  • Total Employed 2009: 360
  • Total Employed 2010: 220

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 22840
  • Median Salary 2007: 24570
  • Median Salary 2008: 24900
  • Median Salary 2009: 24480
  • Median Salary 2010: 25380
  • Total Employed 2006: 1950
  • Total Employed 2007: 1990
  • Total Employed 2008: 2460
  • Total Employed 2009: 2350
  • Total Employed 2010: 2360

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 24590
  • Median Salary 2007: 24940
  • Median Salary 2008: 24660
  • Median Salary 2009: 25970
  • Median Salary 2010: 26630
  • Total Employed 2006: 110
  • Total Employed 2007: 200
  • Total Employed 2008: 210
  • Total Employed 2009: 230
  • Total Employed 2010: 260

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 32620
  • Median Salary 2007: 32480
  • Median Salary 2008: 32600
  • Median Salary 2009: 33220
  • Median Salary 2010: 34900
  • Total Employed 2006: 1440
  • Total Employed 2007: 1380
  • Total Employed 2008: 1490
  • Total Employed 2009: 1440
  • Total Employed 2010: 1510

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 17900
  • Median Salary 2007: 18910
  • Median Salary 2008: 19520
  • Median Salary 2009: 19430
  • Median Salary 2010: 19200
  • Total Employed 2006: 1200
  • Total Employed 2007: 1040
  • Total Employed 2008: 800
  • Total Employed 2009: 690
  • Total Employed 2010: 510

Vermont vs National Culinary Employment

Vermont vs National Culinary Employment

  • Employed in Vermont: 0.219% (8800)

Culinary Schools in Vermont

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Degrees Available

Campus Setting

1. The New England Culinary Institute

56 College Street
Montpelier, VT 5602
(802) 223-6324

The New England Culinary Institute is located in Montpelier, VT. It offers four culinary programs. Of those, students are offered one certificate in culinary arts by it, two associate's level degrees in culinary arts, and one bachelor's level culinary arts degree. This specialized school is the only culinary school in Vermont. This school is the biggest institution in the state of Vermont offering culinary arts in terms of programs.