OpenSite

Get Started!

School Finder

Start here to find your school

1
2
3

Culinary Schools in Longview, Texas

There is one school around Longview, TX offering culinary programs. Two culinary students graduated with degrees from Northeast Texas Community College in 2010. Two of all these students graduated with certificates and these students graduated with associates degrees.

Overview

Two students graduate from culinary programs in Longview, on average, per year. Two students graduated with culinary certificates.

This college is a public school.

Average tuition for programs in culinary arts at this community college is $1,620. While private tuition is $22,730, on average, public tuition at culinary schools in the state of Texas is $1,657.

This college offers certificates and associates degrees for students pursing culinary.

Culinary Program Completions 2006 - 2010 in Longview, Texas

Two students graduate from culinary programs in Longview, on average, per year. Two students graduated with culinary certificates.

Culinary Program Completions 2006 - 2010 in Longview, Texas

  • Certificate 2006: 0
  • Certificate 2007: 4
  • Certificate 2008: 3
  • Certificate 2009: 3
  • Certificate 2010: 2
  • Associate 2006: 0
  • Associate 2007: 0
  • Associate 2008: 0
  • Associate 2009: 0
  • Associate 2010: 0

Culinary Program Availability in Longview, Texas

This community college offers a total of two culinary programs. Of these programs, close to 50% are certificate level programs. The remaining programs are degrees at the associates level.

Culinary Program Availability in Longview, Texas

  • Certificate: 1
  • Associate: 1

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15410
  • 25th Percentile: 15800
  • Median: 16910
  • 75th Percentile: 18550
  • 90th Percentile: 20090

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15350
  • 25th Percentile: 15660
  • Median: 16190
  • 75th Percentile: 17880
  • 90th Percentile: 19270

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 29270
  • 75th Percentile:
  • 90th Percentile:

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15430
  • 25th Percentile: 15870
  • Median: 17010
  • 75th Percentile: 18530
  • 90th Percentile: 19480

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 15390
  • 25th Percentile: 15740
  • Median: 16320
  • 75th Percentile: 17990
  • 90th Percentile: 19100

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 15440
  • 25th Percentile: 15890
  • Median: 17170
  • 75th Percentile: 18820
  • 90th Percentile: 21390

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 16105
  • 75th Percentile:
  • 90th Percentile:

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 19750
  • 25th Percentile: 21450
  • Median: 23880
  • 75th Percentile: 27680
  • 90th Percentile: 32160

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 15880
  • 25th Percentile: 16880
  • Median: 18500
  • 75th Percentile: 21320
  • 90th Percentile: 25930

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 16260
  • Median Salary 2007: 15650
  • Median Salary 2008: 16420
  • Median Salary 2009: 17970
  • Median Salary 2010: 18500
  • Total Employed 2006: 240
  • Total Employed 2007: 240
  • Total Employed 2008: 240
  • Total Employed 2009: 320
  • Total Employed 2010: 440

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 16560
  • Median Salary 2007: 17080
  • Median Salary 2008: 15010
  • Median Salary 2009: 15670
  • Median Salary 2010: 16190
  • Total Employed 2006: 105
  • Total Employed 2007: 100
  • Total Employed 2008: 95
  • Total Employed 2009: 110
  • Total Employed 2010: 120

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 24760
  • Median Salary 2007: 26770
  • Median Salary 2008: 27930
  • Median Salary 2009: 28880
  • Median Salary 2010: 29270
  • Total Employed 2006: 30
  • Total Employed 2007: 30
  • Total Employed 2008: 30
  • Total Employed 2009: 30
  • Total Employed 2010: 30

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 14190
  • Median Salary 2007: 14570
  • Median Salary 2008: 14990
  • Median Salary 2009: 15780
  • Median Salary 2010: 16910
  • Total Employed 2006: 430
  • Total Employed 2007: 320
  • Total Employed 2008: 280
  • Total Employed 2009: 180
  • Total Employed 2010: 280

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 13530
  • Median Salary 2007: 14100
  • Median Salary 2008: 15170
  • Median Salary 2009: 16240
  • Median Salary 2010: 16105
  • Total Employed 2006: 40
  • Total Employed 2007: 40
  • Total Employed 2008: 40
  • Total Employed 2009: 40
  • Total Employed 2010: 40

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 15890
  • Median Salary 2007: 16390
  • Median Salary 2008: 15430
  • Median Salary 2009: 15790
  • Median Salary 2010: 17170
  • Total Employed 2006: 260
  • Total Employed 2007: 360
  • Total Employed 2008: 480
  • Total Employed 2009: 720
  • Total Employed 2010: 860

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 14425
  • Median Salary 2007: 14820
  • Median Salary 2008: 15095
  • Median Salary 2009: 15170
  • Median Salary 2010: 16320
  • Total Employed 2006: 65
  • Total Employed 2007: 70
  • Total Employed 2008: 70
  • Total Employed 2009: 70
  • Total Employed 2010: 70

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 21550
  • Median Salary 2007: 22760
  • Median Salary 2008: 23520
  • Median Salary 2009: 23410
  • Median Salary 2010: 23880
  • Total Employed 2006: 760
  • Total Employed 2007: 770
  • Total Employed 2008: 730
  • Total Employed 2009: 650
  • Total Employed 2010: 600

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 14230
  • Median Salary 2007: 16080
  • Median Salary 2008: 14750
  • Median Salary 2009: 15800
  • Median Salary 2010: 17010
  • Total Employed 2006: 550
  • Total Employed 2007: 400
  • Total Employed 2008: 370
  • Total Employed 2009: 580
  • Total Employed 2010: 530

Longview vs Texas Culinary Employment

Longview vs Texas Culinary Employment

  • Employed in Longview: 1.012% (2970)

1 Nearby Matching School

Change Your Location

Degrees Available

Campus Setting

							Array						

1. Northeast Texas Community College

2886 FM 1735
Mount Pleasant, TX 75455
(903) 434-8100