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Culinary Schools in Allen, Texas

There are six schools located by Allen, TX offering culinary programs. 534 students graduated from programs at Allen culinary schools in 2010. 512 of all these students graduated with associates degrees and 22 students graduated with certificates.

Overview

On average, 348 students graduate from culinary programs in Allen each year. This accounts for about 31% of students who schools in the state of Texas graduate from culinary programs. Specifically, 22 students graduated with culinary certificates and 512 with a degree at the associate's level.

Six culinary schools are in Allen. Out of these, three schools are public, while three schools are private. Tuition at a public culinary school varies from $1,024 to $1,230, while tuition at a private culinary school varies from $14,745 to $34,500.

Average tuition for programs in culinary arts is $2,041. The highest tuition for culinary programs, which is $34,500 each year, is at Le Cordon Bleu College of Culinary Arts-Dallas, while the lowest tuition in Allen, which is $1,024 each year, is at the Collin County Community College District.

Culinary schools in Allen offer certificates and associates degrees.

Culinary Program Completions 2006 - 2010 in Allen, Texas

On average, 348 students graduate from culinary programs in Allen each year. This accounts for about 31% of students who schools in the state of Texas graduate from culinary programs. Specifically, 22 students graduated with culinary certificates and 512 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in Allen, Texas

  • Certificate 2006: 38
  • Certificate 2007: 38
  • Certificate 2008: 31
  • Certificate 2009: 27
  • Certificate 2010: 22
  • Associate 2006: 113
  • Associate 2007: 99
  • Associate 2008: 132
  • Associate 2009: 343
  • Associate 2010: 512

Culinary Program Availability in Allen, Texas

Schools in Allen offer a total of 14 culinary programs. Of these programs, around 64.3% are programs at the associate's level. The remaining programs are certificates.

Culinary Program Availability in Allen, Texas

  • Certificate: 5
  • Associate: 9

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15700
  • 25th Percentile: 16550
  • Median: 18000
  • 75th Percentile: 19480
  • 90th Percentile: 23000

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15440
  • 25th Percentile: 15910
  • Median: 17350
  • 75th Percentile: 19140
  • 90th Percentile: 22460

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15760
  • 25th Percentile: 16720
  • Median: 18340
  • 75th Percentile: 21410
  • 90th Percentile: 28760

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 20250
  • 25th Percentile: 22290
  • Median: 24910
  • 75th Percentile: 29120
  • 90th Percentile: 35300

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 17940
  • 25th Percentile: 21630
  • Median: 28570
  • 75th Percentile: 37190
  • 90th Percentile: 49580

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 15740
  • 25th Percentile: 16550
  • Median: 17890
  • 75th Percentile: 19220
  • 90th Percentile: 21540

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 28670
  • 25th Percentile: 34450
  • Median: 40760
  • 75th Percentile: 53600
  • 90th Percentile: 66090

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15450
  • 25th Percentile: 15920
  • Median: 17220
  • 75th Percentile: 18770
  • 90th Percentile: 20840

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 15820
  • 25th Percentile: 16860
  • Median: 18710
  • 75th Percentile: 22880
  • 90th Percentile: 30590

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 15680
  • 25th Percentile: 16760
  • Median: 19070
  • 75th Percentile: 22950
  • 90th Percentile: 26920

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 16050
  • 25th Percentile: 17480
  • Median: 20420
  • 75th Percentile: 24570
  • 90th Percentile: 29070

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 18830
  • Median Salary 2007: 20080
  • Median Salary 2008: 21350
  • Median Salary 2009: 17860
  • Median Salary 2010: 18000
  • Total Employed 2006: 2680
  • Total Employed 2007: 1440
  • Total Employed 2008: 1440
  • Total Employed 2009: 2165
  • Total Employed 2010: 2890

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 17190
  • Median Salary 2007: 17590
  • Median Salary 2008: 16140
  • Median Salary 2009: 16580
  • Median Salary 2010: 17350
  • Total Employed 2006: 6050
  • Total Employed 2007: 5390
  • Total Employed 2008: 5740
  • Total Employed 2009: 5660
  • Total Employed 2010: 5350

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 16200
  • Median Salary 2007: 18460
  • Median Salary 2008: 19230
  • Median Salary 2009: 18630
  • Median Salary 2010: 18340
  • Total Employed 2006: 1040
  • Total Employed 2007: 1050
  • Total Employed 2008: 970
  • Total Employed 2009: 1320
  • Total Employed 2010: 1440

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 17610
  • Median Salary 2007: 19495
  • Median Salary 2008: 21380
  • Median Salary 2009: 22730
  • Median Salary 2010: 24910
  • Total Employed 2006: 160
  • Total Employed 2007: 190
  • Total Employed 2008: 140
  • Total Employed 2009: 90
  • Total Employed 2010: 70

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 24680
  • Median Salary 2007: 25920
  • Median Salary 2008: 28270
  • Median Salary 2009: 29540
  • Median Salary 2010: 28570
  • Total Employed 2006: 13660
  • Total Employed 2007: 14730
  • Total Employed 2008: 14290
  • Total Employed 2009: 12900
  • Total Employed 2010: 11590

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 18600
  • Median Salary 2007: 17785
  • Median Salary 2008: 16970
  • Median Salary 2009: 18240
  • Median Salary 2010: 17890
  • Total Employed 2006: 90
  • Total Employed 2007: 85
  • Total Employed 2008: 80
  • Total Employed 2009: 80
  • Total Employed 2010: 75

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 35200
  • Median Salary 2007: 39810
  • Median Salary 2008: 36540
  • Median Salary 2009: 38990
  • Median Salary 2010: 40760
  • Total Employed 2006: 1110
  • Total Employed 2007: 1030
  • Total Employed 2008: 1330
  • Total Employed 2009: 1130
  • Total Employed 2010: 920

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 14500
  • Median Salary 2007: 16380
  • Median Salary 2008: 16660
  • Median Salary 2009: 17010
  • Median Salary 2010: 17220
  • Total Employed 2006: 4990
  • Total Employed 2007: 5240
  • Total Employed 2008: 6960
  • Total Employed 2009: 7260
  • Total Employed 2010: 8070

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 17030
  • Median Salary 2007: 17120
  • Median Salary 2008: 18810
  • Median Salary 2009: 18200
  • Median Salary 2010: 18710
  • Total Employed 2006: 2180
  • Total Employed 2007: 1450
  • Total Employed 2008: 1630
  • Total Employed 2009: 2050
  • Total Employed 2010: 2840

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 18590
  • Median Salary 2007: 20610
  • Median Salary 2008: 20530
  • Median Salary 2009: 19280
  • Median Salary 2010: 19070
  • Total Employed 2006: 11540
  • Total Employed 2007: 13220
  • Total Employed 2008: 15030
  • Total Employed 2009: 16680
  • Total Employed 2010: 15860

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 17320
  • Median Salary 2007: 18480
  • Median Salary 2008: 21180
  • Median Salary 2009: 22580
  • Median Salary 2010: 20420
  • Total Employed 2006: 3520
  • Total Employed 2007: 3460
  • Total Employed 2008: 3460
  • Total Employed 2009: 3770
  • Total Employed 2010: 5160

Allen vs Texas Culinary Employment

Allen vs Texas Culinary Employment

  • Employed in Allen: 18.483% (54265)

6 Nearby Matching Schools

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1. The Collin County Community College District

3452 Spur 399
McKinney, TX 75069
(972) 881-5790

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2. El Centro College

801 Main Street
Dallas, TX 75202-3604
(214) 860-2037

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3. Le Cordon Bleu College of Culinary Arts - Dallas

11830 Webb Chapel Rd- Ste 1200
Dallas, TX 75234
(214) 647-8500x8540

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4. Remington College - Dallas

1800 Eastgate Dr
Garland, TX 75041
(972) 686-7878

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5. South University - The Art Institute of Dallas

8080 Park Lane #100
Dallas, TX 75231-5993
(214) 692-8080

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6. The Tarrant County College District

1500 Houston St
Fort Worth, TX 76102-6524
(817) 515-5100