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Culinary Schools in Kingsport, Tennessee

There are two schools located near Kingsport, TN offering culinary programs. 20 students graduated with degrees from Kingsport culinary schools in 2010. 11 of all these students graduated with certificates and nine of all these students graduated with associates degrees.

Overview

On average, 17 students graduate from culinary programs in Kingsport every year. This accounts for 5% of culinary students who schools in the state of Tennessee graduate. Of those, 11 students graduated with culinary certificates and nine with an associate's level degree.

Two culinary schools are in Kingsport. And out of these, while one school is public, one school is private. Tuition at a public culinary school is $3,101, while tuitions at a private culinary school are $12,540.

Average tuition for programs in culinary arts is $4,499. While the highest tuition for culinary programs, which is $12,540 per year, is at Southeast Culinary & Hospitality College, the lowest tuition in Kingsport, which is $3,101 every year, is at Walters State Community College.

Kingsport schools offer certificates and associates degrees for culinary students.

Culinary Program Completions 2006 - 2010 in Kingsport, Tennessee

On average, 17 students graduate from culinary programs in Kingsport every year. This accounts for 5% of culinary students who schools in the state of Tennessee graduate. Of those, 11 students graduated with culinary certificates and nine with an associate's level degree.

Culinary Program Completions 2006 - 2010 in Kingsport, Tennessee

  • Certificate 2006: 5
  • Certificate 2007: 9
  • Certificate 2008: 7
  • Certificate 2009: 13
  • Certificate 2010: 11
  • Associate 2006: 0
  • Associate 2007: 0
  • Associate 2008: 8
  • Associate 2009: 0
  • Associate 2010: 9

Culinary Program Availability in Kingsport, Tennessee

Kingsport schools offer a total of five culinary programs. Of these programs, approximately 60% are associate's level programs. The remaining programs are certificates.

Culinary Program Availability in Kingsport, Tennessee

  • Certificate: 2
  • Associate: 3

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15450
  • 25th Percentile: 15900
  • Median: 17340
  • 75th Percentile: 19150
  • 90th Percentile: 27460

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 15480
  • 25th Percentile: 16020
  • Median: 17240
  • 75th Percentile: 18700
  • 90th Percentile: 20370

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15290
  • 25th Percentile: 15520
  • Median: 15890
  • 75th Percentile: 17360
  • 90th Percentile: 21480

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 18240
  • 25th Percentile: 20540
  • Median: 38880
  • 75th Percentile: 48430
  • 90th Percentile: 58450

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15420
  • 25th Percentile: 15840
  • Median: 16720
  • 75th Percentile: 18350
  • 90th Percentile: 19350

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 15710
  • 75th Percentile:
  • 90th Percentile:

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 15750
  • 25th Percentile: 16930
  • Median: 19160
  • 75th Percentile: 25960
  • 90th Percentile: 37240

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15780
  • 25th Percentile: 16770
  • Median: 18410
  • 75th Percentile: 21680
  • 90th Percentile: 26850

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 17720
  • 25th Percentile: 20900
  • Median: 26100
  • 75th Percentile: 31920
  • 90th Percentile: 41730

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 15600
  • 25th Percentile: 16360
  • Median: 18220
  • 75th Percentile: 20450
  • 90th Percentile: 23600

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 17070
  • Median Salary 2007: 18330
  • Median Salary 2008: 18540
  • Median Salary 2009: 18710
  • Median Salary 2010: 18220
  • Total Employed 2006: 330
  • Total Employed 2007: 260
  • Total Employed 2008: 430
  • Total Employed 2009: 390
  • Total Employed 2010: 420

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 16385
  • Median Salary 2007: 16770
  • Median Salary 2008: 17485
  • Median Salary 2009: 17325
  • Median Salary 2010: 17240
  • Total Employed 2006: 15
  • Total Employed 2007: 20
  • Total Employed 2008: 25
  • Total Employed 2009: 30
  • Total Employed 2010: 30

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 18120
  • Median Salary 2007: 15470
  • Median Salary 2008: 14770
  • Median Salary 2009: 15270
  • Median Salary 2010: 15890
  • Total Employed 2006: 215
  • Total Employed 2007: 200
  • Total Employed 2008: 190
  • Total Employed 2009: 185
  • Total Employed 2010: 190

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 28550
  • Median Salary 2007: 35310
  • Median Salary 2008: 35700
  • Median Salary 2009: 42790
  • Median Salary 2010: 38880
  • Total Employed 2006: 50
  • Total Employed 2007: 40
  • Total Employed 2008: 70
  • Total Employed 2009: 50
  • Total Employed 2010: 70

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 15380
  • Median Salary 2007: 14950
  • Median Salary 2008: 15770
  • Median Salary 2009: 16200
  • Median Salary 2010: 17340
  • Total Employed 2006: 690
  • Total Employed 2007: 920
  • Total Employed 2008: 850
  • Total Employed 2009: 740
  • Total Employed 2010: 830

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 14730
  • Median Salary 2007: 15130
  • Median Salary 2008: 15410
  • Median Salary 2009: 15485
  • Median Salary 2010: 15710
  • Total Employed 2006:
  • Total Employed 2007:
  • Total Employed 2008:
  • Total Employed 2009:
  • Total Employed 2010:

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 20160
  • Median Salary 2007: 18310
  • Median Salary 2008: 19190
  • Median Salary 2009: 19400
  • Median Salary 2010: 19160
  • Total Employed 2006: 660
  • Total Employed 2007: 640
  • Total Employed 2008: 650
  • Total Employed 2009: 660
  • Total Employed 2010: 610

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 15950
  • Median Salary 2007: 17180
  • Median Salary 2008: 18230
  • Median Salary 2009: 18160
  • Median Salary 2010: 18410
  • Total Employed 2006: 80
  • Total Employed 2007: 70
  • Total Employed 2008: 50
  • Total Employed 2009: 70
  • Total Employed 2010: 100

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 22780
  • Median Salary 2007: 25880
  • Median Salary 2008: 26360
  • Median Salary 2009: 28180
  • Median Salary 2010: 26100
  • Total Employed 2006: 740
  • Total Employed 2007: 800
  • Total Employed 2008: 930
  • Total Employed 2009: 910
  • Total Employed 2010: 900

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 13480
  • Median Salary 2007: 14020
  • Median Salary 2008: 14540
  • Median Salary 2009: 15680
  • Median Salary 2010: 16720
  • Total Employed 2006: 1150
  • Total Employed 2007: 1140
  • Total Employed 2008: 390
  • Total Employed 2009: 450
  • Total Employed 2010: 440

Kingsport vs Tennessee Culinary Employment

Kingsport vs Tennessee Culinary Employment

  • Employed in Kingsport: 4.132% (3590)

2 Nearby Matching Schools

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1. Southeast Culinary & Hospitality College

100 Piedmont Ave
Bristol, VA 24201
(276) 591-5699

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2. Walters State Community College

500 South Davy Crockett Parkway
Morristown, TN 37813-6899
(423) 585-2600