OpenSite

Get Started!

School Finder

Start here to find your school

1
2
3

Culinary Schools in Salem, Oregon

There are three schools located near Salem, OR offering culinary programs. In 2010, 563 students graduated with degrees from Salem culinary schools. 302 of all these students graduated with certificates and 261 of all these students graduated with associates degrees.

Overview

616 students graduate from culinary programs in Salem, on average, each year. This accounts for close to 90% of culinary students who schools in the state of Oregon graduate. Out of those, 302 students graduated with certificates in culinary arts and 261 with a degree at the associate's level.

Three culinary schools are in Salem. And out of these, while one school is public, two schools are private. Public culinary school tuition is $3,234, while tuitions at a private culinary school are $19,225.

Average tuition for culinary programs is $4,020. While the highest tuition for culinary programs, which is $19,225 each year, is at Le Cordon Bleu College of Culinary Arts-Portland, the lowest tuition in Salem, which is $3,234 each year, is at Linn-Benton Community College.

Salem schools offer certificates and associates degrees in culinary.

Culinary Program Completions 2006 - 2010 in Salem, Oregon

616 students graduate from culinary programs in Salem, on average, each year. This accounts for close to 90% of culinary students who schools in the state of Oregon graduate. Out of those, 302 students graduated with certificates in culinary arts and 261 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in Salem, Oregon

  • Certificate 2006: 89
  • Certificate 2007: 87
  • Certificate 2008: 266
  • Certificate 2009: 335
  • Certificate 2010: 302
  • Associate 2006: 468
  • Associate 2007: 466
  • Associate 2008: 403
  • Associate 2009: 310
  • Associate 2010: 261

Culinary Program Availability in Salem, Oregon

Schools in Salem offer a total of eight culinary programs. Of these programs, around 50% are programs at the certificate level. The remaining programs are degrees at the associates level.

Culinary Program Availability in Salem, Oregon

  • Certificate: 4
  • Associate: 4

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 17860
  • 25th Percentile: 18360
  • Median: 19210
  • 75th Percentile: 22230
  • 90th Percentile: 24110

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 28300
  • 25th Percentile: 34300
  • Median: 44490
  • 75th Percentile: 51950
  • 90th Percentile: 64680

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17930
  • 25th Percentile: 18420
  • Median: 19220
  • 75th Percentile: 23010
  • 90th Percentile: 29300

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 18190
  • 25th Percentile: 19230
  • Median: 23980
  • 75th Percentile: 29840
  • 90th Percentile: 38650

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 18100
  • 25th Percentile: 18880
  • Median: 21870
  • 75th Percentile: 32100
  • 90th Percentile: 37950

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 19930
  • 25th Percentile: 21130
  • Median: 23090
  • 75th Percentile: 26930
  • 90th Percentile: 31360

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 18440
  • 25th Percentile: 19860
  • Median: 22690
  • 75th Percentile: 27280
  • 90th Percentile: 32310

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 17860
  • 25th Percentile: 18270
  • Median: 18970
  • 75th Percentile: 20810
  • 90th Percentile: 23430

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 22380
  • 25th Percentile: 27260
  • Median: 33260
  • 75th Percentile: 39690
  • 90th Percentile: 48300

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17930
  • 25th Percentile: 18330
  • Median: 19010
  • 75th Percentile: 19900
  • 90th Percentile: 22370

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 21520
  • Median Salary 2007: 20690
  • Median Salary 2008: 20600
  • Median Salary 2009: 21350
  • Median Salary 2010: 22690
  • Total Employed 2006: 460
  • Total Employed 2007: 470
  • Total Employed 2008: 490
  • Total Employed 2009: 550
  • Total Employed 2010: 600

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 18440
  • Median Salary 2007: 20615
  • Median Salary 2008: 22790
  • Median Salary 2009: 24150
  • Median Salary 2010: 21870
  • Total Employed 2006: 90
  • Total Employed 2007: 130
  • Total Employed 2008: 170
  • Total Employed 2009: 170
  • Total Employed 2010: 170

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 37700
  • Median Salary 2007: 38920
  • Median Salary 2008: 41200
  • Median Salary 2009: 43620
  • Median Salary 2010: 44490
  • Total Employed 2006: 80
  • Total Employed 2007: 100
  • Total Employed 2008: 110
  • Total Employed 2009: 90
  • Total Employed 2010: 50

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18790
  • Median Salary 2007: 19270
  • Median Salary 2008: 20140
  • Median Salary 2009: 20080
  • Median Salary 2010: 19220
  • Total Employed 2006: 800
  • Total Employed 2007: 1130
  • Total Employed 2008: 1130
  • Total Employed 2009: 1060
  • Total Employed 2010: 870

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 27890
  • Median Salary 2007: 28030
  • Median Salary 2008: 27940
  • Median Salary 2009: 30950
  • Median Salary 2010: 23980
  • Total Employed 2006: 70
  • Total Employed 2007: 40
  • Total Employed 2008: 50
  • Total Employed 2009: 50
  • Total Employed 2010: 90

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 18060
  • Median Salary 2007: 20100
  • Median Salary 2008: 20640
  • Median Salary 2009: 21350
  • Median Salary 2010: 19210
  • Total Employed 2006: 90
  • Total Employed 2007: 160
  • Total Employed 2008: 150
  • Total Employed 2009: 140
  • Total Employed 2010: 150

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 22300
  • Median Salary 2007: 23060
  • Median Salary 2008: 23840
  • Median Salary 2009: 23720
  • Median Salary 2010: 23090
  • Total Employed 2006: 800
  • Total Employed 2007: 800
  • Total Employed 2008: 790
  • Total Employed 2009: 910
  • Total Employed 2010: 980

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 17350
  • Median Salary 2007: 18460
  • Median Salary 2008: 18690
  • Median Salary 2009: 19760
  • Median Salary 2010: 18970
  • Total Employed 2006: 350
  • Total Employed 2007: 280
  • Total Employed 2008: 250
  • Total Employed 2009: 310
  • Total Employed 2010: 380

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 27640
  • Median Salary 2007: 30310
  • Median Salary 2008: 30850
  • Median Salary 2009: 31170
  • Median Salary 2010: 33260
  • Total Employed 2006: 850
  • Total Employed 2007: 820
  • Total Employed 2008: 820
  • Total Employed 2009: 800
  • Total Employed 2010: 780

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 17260
  • Median Salary 2007: 18060
  • Median Salary 2008: 18380
  • Median Salary 2009: 18880
  • Median Salary 2010: 19010
  • Total Employed 2006: 640
  • Total Employed 2007: 640
  • Total Employed 2008: 1020
  • Total Employed 2009: 1190
  • Total Employed 2010: 1200

Salem vs Oregon Culinary Employment

Salem vs Oregon Culinary Employment

  • Employed in Salem: 9.968% (5270)

3 Nearby Matching Schools

1-3 of 3

Change Your Location

Degrees Available

Campus Setting

Graduation Rate

% - %

Total Student Population

-

In-State Tuition

$ - $

Out-of-State Tuition

$ - $

							Array						

1. Le Cordon Bleu College of Culinary Arts - Portland

600 SW 10th Avenue- Suite 500
Portland, OR 97205-2793
(503) 223-2245

							Array						

2. Linn-Benton Community College

6500 Pacific Blvd SW
Albany, OR 97321
(541) 917-4999

							Array						

3. Pioneer Pacific College

27501 SW Parkway Ave
Wilsonville, OR 97070-9296
(503) 682-3903