Online Restaurant Management Schools
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Three institutions that are located in the USA, Aspen University, Ashford University, and Penn Foster Career School, offer online restaurant management degrees. All institutions offer students certificates, degrees at the associate's level, degrees at the bachelor's level, degrees at the master's level, and degrees at the doctorate level. 27 students graduated with restaurant management certificates in 2010.
Ashford University
Ashford University offers the following online restaurant management degrees and specializations:
- BA/Service Management - Hospitality Enterprise
- BA/Service Management - Restaurant Enterprise Management
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BA/Service Management - Hospitality Enterprise
Adult Development & Life Assessment PSY202→
Business Law I BUS311→
Event, Meeting, & Conference Management SRV425→
Food & Beverage Control SRV423→
Fundamentals of Hospitality SRV332→
Human Resource Management BUS303→
Introduction to Service Management SRV301→
Management for Organizations MGT330→
Marketing in a Services Environment SRV340→
Personal Dimensions of Education EXP105→
Principles of Accounting I ACC205→
Principles of Accounting II ACC206→
Principles of Finance BUS401→
Principles of Microeconomics ECO204→
Resort Management SRV333→
Service Operations Management SRV312→
Strategic Management & Business Policy BUS402→
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BA/Service Management - Restaurant Enterprise Management
Adult Development & Life Assessment PSY202→
Business Law I BUS311→
Food & Beverage Control SRV423→
Human Resource Management BUS303→
Introduction to Restaurant Management SRV346→
Introduction to Service Management SRV301→
Management for Organizations MGT330→
Marketing in a Services Environment SRV340→
Menu Planning & Design SRV438→
Personal Dimensions of Education EXP105→
Principles of Accounting I ACC205→
Principles of Accounting II ACC206→
Principles of Finance BUS401→
Principles of Microeconomics ECO204→
Sanitation & Safety SRV347→
Service Operations Management SRV312→
Strategic Management & Business Policy BUS402→
University of Phoenix
University of Phoenix offers the following online restaurant management degrees and specializations:
- Associate's - Hospitality, Travel, and Tourism
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Associate's - Hospitality, Travel, and Tourism
Algebra 1A MAT116→
Algebra 1B MAT117→
Critical and Creative Thinking HUM111→
Critical Thinking CRT205→
Cultural Diversity ETH125→
Effective Essay Writing COM150→
Environmental Science SCI275→
Finance for Hospitality Professionals HTT230→
Finite Mathematics MAT205→
Food and Beverage Management: Eat, Drink, & Be Healthy HTT240→
Foundations of Personal Finance FP101→
Foundations of Psychology PSY201→
Hospitality: Food, Shelter, and Fun Away From Home HTT200→
Introduction to Behavioral Science BEH225→
Introduction to Life Science SCI230→
Introduction to Philosophy PHI105→
Introduction to Sociology SOC120→
Introduction to University Studies US101→
IT in Hospitality, Travel, and Tourism: When Distribution Joins Automation HTT220→
Lodging and Resort Operations: There's Room in the Inn HTT250→
Management of Information Systems IT205→
Media and American Culture HUM176→
Physical Geology SCI245→
Principles of Health and Wellness SCI162→
Religions of the World HUM130→
Research Writing COM220→
Skills for Learning in an Information Age GEN105→
The American Experience Since 1945 HIS135→
The Science of Nutrition SCI241→
Travel and Tourism: For Work, For Pleasure, Forever Enriching HTT210→
University Composition and Communication I COM155→
University Composition and Communication II COM156→
World Culture and the Arts HUM205→
World Literature LIT210→
Saint Leo University Online
Saint Leo University Online offers the following online restaurant management degrees and specializations:
- BA in International Hospitality & Tourism Management
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BA in International Hospitality & Tourism Management
Academic Writing I ENG121→
Academic Writing II ENG122→
Advanced Directed Study and Research IHT429→
Applied Decision Methods for Business GBA334→
Art Appreciation ART123→
Business Computer Skills COM140→
Business Law I GBA231→
Convention Management & Event Tourism IHT405→
Directed Study: Readings or Research IHT329→
Finance for Managers MGT325→
Finite Mathematics MAT141→
Foundations of Christian Faith REL123→
Hotel Management IHT310→
Integrated Life Science SCI102→
Integrated Physical Science SCI101→
International Tourism IHT415→
Internship in IHT (3-6) IHT425→
Internship in International Hospitality and Tourism IHT425→
Introduction to Hospitality and Tourism Management IHT220→
Introduction to Psychology PSY121→
Introduction to Statistics MAT201→
Introduction to the New Testament REL201→
Introduction to the Old Testament REL124→
Principles of Accounting I ACC201→
Principles of Accounting II ACC202→
Principles of Macroeconomics ECO201→
Principles of Management MGT301→
Principles of Marketing MKT301→
Principles of Microeconomics ECO202→
Religions of the World I: Western Religions REL223→
Resort Management IHT410→
Restaurant Management IHT305→
Senior Seminar in International Hospitality & Tourism IHT498→
SLU Strategies for Success SLU101→
Special Topics IHT100-400→
Survey of Major Writers of the 20th Century ENG311→
Survey of World Literature II ENG226→
The Global Perspective SSC102→
The Human Behavior Perspective SSC101→
The Integrated Arts FAS101→
The Quest for Wisdom PHI101→
Tourism Management IHT315→
Traveling the World for Fun & Profit IHT105→
Schiller International University
Schiller International University offers the following online restaurant management degrees and specializations:
- International Hospitality and Tourism Management (BS)
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International Hospitality and Tourism Management (BS)
Case Studies in IHTM HM582→
Food and Beverage Control HM510→
Hotel and Restaurant Accounting Information Systems HM572→
Human Resources Management BA544→
International Business Law BA560→
International Marketing BA522→
International Travel and Tourism HM531→
IT Applications in Business BA576→
Managerial Accounting BA512→
Managerial and Financial Accounting BA513→
Managerial Finance BA515→
Marketing Management BA523→
Methods of Research and Analysis BA589→
Multinational Business Management BA529→
Organizational Behavior BA501→
Statistics BA575→
Tourism Planning and Marketing HM541→
DeVry University
DeVry University offers the following online restaurant management degrees and specializations:
- Bachelor's in Business Administration - Hospitality Management
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Bachelor's in Business Administration - Hospitality Management
20th Century Fine Arts HUMN450→
Advanced Composition ENGL135→
Algebra for College Students MATH114→
Astronomy with Lab SCI224→
Biology with Lab BIOS140→
Business Law BUSN420→
Business Policy BUSN412→
Career Development CARD405→
Casino Management HMT440→
Comparative Religions HUMN448→
Composition ENGL112→
Computer Applications for Business with Lab COMP100→
Concepts of Diversity SOCS410→
Contemporary History HUMN410→
Cost Accounting ACCT344→
Critical Thinking and Problem-Solving COLL148→
Cross-Cultural Communications SOCS187→
Cultural Anthropology SOCS190→
Cultural Diversity in the Professions SOCS350→
Culture and Society SOCS185→
Data Analysis with Spreadsheets with Lab BIS155→
Database Essentials for Business with Lab BIS245→
Debate and Critical Thinking SPCH279→
Developmental Psychology PSYC285→
Dramatic Literature HUMN428→
Emergence of the Modern Era HUMN417→
Environmental Science with Lab SCI204→
Environmental Sociology SOCS325→
Federal Tax Accounting II ACCT424→
Film and Literature HUMN422→
Finance BUSN379→
Financial Accounting ACCT212→
Food Safety and Sanitation HMT420→
Foundations in Biology and Chemistry with Lab BIOS135→
Foundations of Hotel Management HMT320→
Fundamentals of E-Commerce ECOM210→
Fundamentals of Human Anatomy and Physiology with Lab BIOS105→
Global Issues in Business BUSN427→
Global Issues in Supply Chain Management BSOP431→
Integrated Science with Lab SCI214→
Internship I INTP491→
Internship II INTP492→
Interpersonal Communication SPCH277→
Introduction to Business and Technology BUSN115→
Introduction to General, Organic and Biological Chemistry with Lab CHEM120→
Introduction to Hospitality Management HMT310→
Introduction to the Humanities HUMN303→
Journalism ENGL219→
Legal and Ethical Issues LAWS420→
Logic and Critical Thinking HUMN447→
Managerial Accounting ACCT346→
Marketing BUSN319→
Marriage and Family SOCS315→
Meetings and Events Management HMT330→
Motivation and Leadership PSYC305→
Nutrition, Health and Wellness with Lab SCI228→
Operations Strategy BSOP206→
Personal Financial Planning BUSN380→
Philosophy of Science HUMN449→
Physics with Lab PHYS216→
Political Science POLI330→
Post-1945 History HUMN412→
Principles of Economics ECON312→
Principles of Ethics HUMN445→
Principles of Management MGMT303→
Professional Communication ENGL230→
Professional Writing ENGL227→
Project Management MGMT404→
Psychology PSYC110→
Public Speaking SPCH275→
Restaurant Management HMT410→
Science Fiction HUMN424→
Senior Project BUSN460→
Senior Project I BUSN462→
Senior Project II BUSN463→
Social Movements POLI410→
Social Psychology PSYC315→
Statistics for Decision-Making MATH221→
Studies in Literature HUMN421→
Studies in Poetry HUMN427→
Technical Writing ENGL216→
Technology, Society, and Culture HUMN432→
The Legal Environment LAWS310→
Tourism Management HMT450→
United States History HUMN405→
Vietnam and the 20th Century Experience HUMN415→
Workplace Culture and Communication SOCS335→
South University
South University offers the following online restaurant management degrees and specializations:
- Associate of Science in Business Administration - Hospitality Management Specialization
- Bachelor of Business Administration Hospitality Management Specialization
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Associate of Science in Business Administration - Hospitality Management Specialization
Accounting I ACC1001→
Accounting II ACC1002→
Accounting III ACC1003→
Biology I BIO1020→
Business Communications BUS2023→
Business Law I BUS1038→
College Mathematics MAT1500→
Composition I ENG1001→
Composition III ENG2001→
Composition II / Literature ENG1002→
Computer and Internet Literacy ITS1000→
Foodservice Operations Management HSM2100→
Foundation of Financial Management FIN2030→
History of Art from the Middle Ages to Modern Times HUM1002→
Introduction to Business BUS1101→
Introduction to the Hospitality Industry HSM1100→
Principles of Algebra MAT99→
Principles of Composition ENG99→
Principles of Macroeconomics ECO2072→
Principles of Management MGT2037→
Principles of Microeconomics ECO2071→
Public Speaking SPC1026→
Purchasing and Cost Control HSM1500→
Service Quality Management HSM1200→
Strategies for Success UVC1000→
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Bachelor of Business Administration Hospitality Management Specialization
Accounting I ACC1001→
Accounting II ACC1002→
Accounting III ACC1003→
Advanced Operations Management MGT4059→
Applications of Management Information Systems MIS3101→
Biology I BIO1020→
Biology II BIO1021→
Business Communications BUS2023→
Business Law for Commercial Transactions BUS3055→
Business Law I BUS1038→
Business Simulation (11-week Capstone Course) BUS4098→
College Mathematics MAT1500→
Composition I ENG1001→
Composition III ENG2001→
Composition II / Literature ENG1002→
Computer and Internet Literacy ITS1000→
Corporate Finance FIN3030→
Dynamic Decision Making BUS3101→
Financial Management for Small Business FIN4055→
Foundation of Financial Management FIN2030→
Global Business Management MGT4027→
History of Art from the Middle Ages to Modern Times HUM1002→
Hospitality Management Operations HSM3005→
Hospitality Strategic Management HSM4400→
Intermediate Algebra MAT1001→
Introduction to Business BUS1101→
Introduction to Philosophy PHI2301→
Introduction to Sociology SOC1001→
Leadership MGT3102→
Managerial Communications BUS3041→
Managing Conventions and Meeting Planning HSM3400→
Marketing Management MKT3010→
Operations Management MGT3059→
Organizational Behavior MGT3002→
Principles of Algebra MAT99→
Principles of Composition ENG99→
Principles of Hospitality Management HSM3001→
Principles of Macroeconomics ECO2072→
Principles of Management MGT2037→
Principles of Marketing MKT2010→
Principles of Microeconomics ECO2071→
Public Speaking SPC1026→
Quality Management BUS4101→
Statistics MAT2058→
Strategic Management MGT4070→
Strategies for Success UVC1000→
Strayer University
Strayer University offers the following online restaurant management degrees and specializations:
- Bachelor of Business Administration - Hospitality and Tourism Management Concentration
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Bachelor of Business Administration - Hospitality and Tourism Management Concentration
Accounting I ACC100→
Business Administration Capstone BUS499→
Business and Society BUS475→
Business Ethics BUS309→
Contemporary International Problems POL300→
Contemporary U.S. History HIS105→
Critical Thinking PHI210→
Economic Problems and Issues ECO405→
English Composition ENG115→
Food and Beverage Operations Management HTM310→
Introduction to Biology SCI115→
Introduction to Business BUS100→
Introduction to Information Systems CIS105→
Introduction to Physical Science SCI110→
Introduction to Psychology PSY105→
Introduction to Sociology SOC100→
Lodging Operations Management HTM280→
Management Concepts BUS302→
Principles of Economics ECO100→
Principles of Finance FIN100→
Principles of Hospitality and Tourism Management HTM100→
Principles of Marketing MKT100→
Professional Communications ENG315→
Psychology of Adjustment PSY100→
Purchasing and Cost Control HTM250→
Quality Service Assurance HTM150→
Research and Writing ENG215→
Sociology of Developing Countries SOC300→
U.S. Government POL110→
World Cultures I HUM111→
World Cultures II HUM112→
World Religions REL212→
The Art Institute Online
www.artinstitutes.edu/pittsburgh
The Art Institute Online offers the following online restaurant management degrees and specializations:
Request More InfoPenn Foster Career School
Penn Foster Career School offers the following online restaurant management degrees and specializations:
- Caterer
- Hotel/Restaurant Management
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Caterer
Alcoholic Beverages →
Baking and Pastry →
Breakfast, Garde Manger, and World Cuisines →
Dynamics of Catering →
Fish and Shellfish →
Food Styles of Catering →
Fruits, Vegetables, and Herbs →
Grains, Legumes, and Pasta →
Introduction to Catering →
Learning Strategies →
Meat →
Poultry and Game →
Stocks, Sauces, and Soups →
The Culinary Professional →
The Gourmet Kitchen →
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