OpenSite

Get Started!

School Finder

Start here to find your school

1
2
3

Culinary Schools in Cleveland, Ohio

There are four schools located near Cleveland, OH offering culinary programs. 82 students graduated with degrees from Cleveland culinary schools in 2010. 62 of all these students graduated with certificates and 20 of all these students graduated with associates degrees.

Overview

80 students graduate from culinary programs in Cleveland, on average, each year. This accounts for 14% of culinary students who schools in the state of Ohio graduate. Out of those, 62 students graduated with culinary certificates and 20 with an associate's level degree.

Four culinary schools are in Cleveland. And out of these, while three schools are public, one school is private. Tuition at a public culinary school is $2,537.

Average tuition for culinary programs is $2,537.

Culinary schools in Cleveland offer certificates and associates degrees.

Culinary Program Completions 2006 - 2010 in Cleveland, Ohio

80 students graduate from culinary programs in Cleveland, on average, each year. This accounts for 14% of culinary students who schools in the state of Ohio graduate. Out of those, 62 students graduated with culinary certificates and 20 with an associate's level degree.

Culinary Program Completions 2006 - 2010 in Cleveland, Ohio

  • Certificate 2006: 5
  • Certificate 2007: 16
  • Certificate 2008: 62
  • Certificate 2009: 29
  • Certificate 2010: 62
  • Associate 2006: 12
  • Associate 2007: 12
  • Associate 2008: 17
  • Associate 2009: 21
  • Associate 2010: 20

Culinary Program Availability in Cleveland, Ohio

Cleveland schools offer a total of seven culinary programs. Of these programs, about 71.4% are certificate level programs. The remaining programs are degrees at the associates level.

Culinary Program Availability in Cleveland, Ohio

  • Certificate: 5
  • Associate: 2

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15780
  • 25th Percentile: 16560
  • Median: 18010
  • 75th Percentile: 19860
  • 90th Percentile: 26270

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15860
  • 25th Percentile: 16910
  • Median: 19130
  • 75th Percentile: 23380
  • 90th Percentile: 27410

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15860
  • 25th Percentile: 16770
  • Median: 18410
  • 75th Percentile: 21450
  • 90th Percentile: 25730

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 17580
  • 25th Percentile: 20950
  • Median: 24550
  • 75th Percentile: 29330
  • 90th Percentile: 33250

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 20300
  • 25th Percentile: 24890
  • Median: 29610
  • 75th Percentile: 36090
  • 90th Percentile: 42660

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 16430
  • 25th Percentile: 17910
  • Median: 21680
  • 75th Percentile: 25420
  • 90th Percentile: 30140

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 22770
  • 25th Percentile: 28710
  • Median: 37970
  • 75th Percentile: 45750
  • 90th Percentile: 59190

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15790
  • 25th Percentile: 16600
  • Median: 17900
  • 75th Percentile: 19200
  • 90th Percentile: 23580

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 19910
  • 25th Percentile: 23000
  • Median: 28180
  • 75th Percentile: 33230
  • 90th Percentile: 39060

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 16910
  • 25th Percentile: 19110
  • Median: 21770
  • 75th Percentile: 24470
  • 90th Percentile: 29650

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 18110
  • 25th Percentile: 21040
  • Median: 24510
  • 75th Percentile: 29230
  • 90th Percentile: 34040

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 20540
  • Median Salary 2007: 19090
  • Median Salary 2008: 18000
  • Median Salary 2009: 18050
  • Median Salary 2010: 18010
  • Total Employed 2006: 2250
  • Total Employed 2007: 1360
  • Total Employed 2008: 950
  • Total Employed 2009: 1040
  • Total Employed 2010: 1160

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 17340
  • Median Salary 2007: 17650
  • Median Salary 2008: 19370
  • Median Salary 2009: 19040
  • Median Salary 2010: 19130
  • Total Employed 2006: 5710
  • Total Employed 2007: 5610
  • Total Employed 2008: 5210
  • Total Employed 2009: 5700
  • Total Employed 2010: 5360

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 19690
  • Median Salary 2007: 18740
  • Median Salary 2008: 19530
  • Median Salary 2009: 18380
  • Median Salary 2010: 18410
  • Total Employed 2006: 1790
  • Total Employed 2007: 1410
  • Total Employed 2008: 1530
  • Total Employed 2009: 2230
  • Total Employed 2010: 2840

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 18080
  • Median Salary 2007: 17920
  • Median Salary 2008: 22180
  • Median Salary 2009: 23870
  • Median Salary 2010: 24550
  • Total Employed 2006: 250
  • Total Employed 2007: 210
  • Total Employed 2008: 310
  • Total Employed 2009: 310
  • Total Employed 2010: 250

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 26530
  • Median Salary 2007: 28230
  • Median Salary 2008: 28270
  • Median Salary 2009: 28890
  • Median Salary 2010: 29610
  • Total Employed 2006: 4950
  • Total Employed 2007: 5230
  • Total Employed 2008: 5350
  • Total Employed 2009: 5220
  • Total Employed 2010: 4900

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 17370
  • Median Salary 2007: 18480
  • Median Salary 2008: 19470
  • Median Salary 2009: 19920
  • Median Salary 2010: 21680
  • Total Employed 2006: 240
  • Total Employed 2007: 230
  • Total Employed 2008: 260
  • Total Employed 2009: 210
  • Total Employed 2010: 70

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 37900
  • Median Salary 2007: 41640
  • Median Salary 2008: 38970
  • Median Salary 2009: 36760
  • Median Salary 2010: 37970
  • Total Employed 2006: 960
  • Total Employed 2007: 620
  • Total Employed 2008: 650
  • Total Employed 2009: 540
  • Total Employed 2010: 670

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 14820
  • Median Salary 2007: 16550
  • Median Salary 2008: 17240
  • Median Salary 2009: 17210
  • Median Salary 2010: 17900
  • Total Employed 2006: 4800
  • Total Employed 2007: 4770
  • Total Employed 2008: 3250
  • Total Employed 2009: 1810
  • Total Employed 2010: 1680

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 22250
  • Median Salary 2007: 20600
  • Median Salary 2008: 24030
  • Median Salary 2009: 26920
  • Median Salary 2010: 28180
  • Total Employed 2006: 300
  • Total Employed 2007: 350
  • Total Employed 2008: 330
  • Total Employed 2009: 390
  • Total Employed 2010: 300

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 20910
  • Median Salary 2007: 21500
  • Median Salary 2008: 22090
  • Median Salary 2009: 22250
  • Median Salary 2010: 21770
  • Total Employed 2006: 6310
  • Total Employed 2007: 6630
  • Total Employed 2008: 6400
  • Total Employed 2009: 6570
  • Total Employed 2010: 6800

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 23460
  • Median Salary 2007: 25000
  • Median Salary 2008: 26380
  • Median Salary 2009: 25310
  • Median Salary 2010: 24510
  • Total Employed 2006: 5090
  • Total Employed 2007: 4680
  • Total Employed 2008: 4030
  • Total Employed 2009: 4080
  • Total Employed 2010: 3860

Cleveland vs Ohio Culinary Employment

Cleveland vs Ohio Culinary Employment

  • Employed in Cleveland: 18.346% (27890)

Culinary Schools in Cleveland, Ohio

Change Your Location

Degrees Available

Campus Setting

							Array						

1. The Cuyahoga Community College District

700 Carnegie Ave
Cleveland, OH 44115-2878
(800) 954-8742

The Cuyahoga Community College District, which is 10.6 miles from neighboring Euclid, is located a short commute away from within Cleveland. It offers two culinary programs. Of those, it offers one culinary certificate to students and one associate's level culinary arts degree. It is a public 2-year institution and this college is one out of two institutions in Cleveland, OH offering culinary arts.