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Culinary Schools in White Plains, New York

There are 18 schools located around White Plains, NY offering culinary programs. 3,785 students graduated from programs at White Plains culinary schools in 2010. 2,450 of all these students graduated with certificates and 1,335 students graduated with associates degrees.

Overview

On average, 3,271 students graduate from programs in White Plains in culinary arts every year. This accounts for approximately 93% of culinary students who schools in the state of New York graduate. Specifically, 2,450 students graduated with culinary certificates and 1,335 with a degree at the associate's level.

18 culinary schools are located in White Plains. And of these, while 11 schools are private, seven schools are public. Tuition at a private culinary school is $19,731, while public culinary school tuition varies from $3,386 to $4,606.

Average tuition for programs in culinary arts is $4,384. While the lowest tuition in White Plains, which is $3,386 every year, is at Norwalk Community College, the highest tuition for culinary programs, which is $19,731 per year, is at the Art Institute of New York City-New York City.

Schools in White Plains offer certificates and associates degrees for culinary students.

Culinary Program Completions 2006 - 2010 in White Plains, New York

On average, 3,271 students graduate from programs in White Plains in culinary arts every year. This accounts for approximately 93% of culinary students who schools in the state of New York graduate. Specifically, 2,450 students graduated with culinary certificates and 1,335 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in White Plains, New York

  • Certificate 2006: 1206
  • Certificate 2007: 1061
  • Certificate 2008: 1464
  • Certificate 2009: 1547
  • Certificate 2010: 2450
  • Associate 2006: 1435
  • Associate 2007: 1292
  • Associate 2008: 1293
  • Associate 2009: 1331
  • Associate 2010: 1335

Culinary Program Availability in White Plains, New York

Schools in White Plains offer a total of 34 culinary programs. Of these programs, about 70.6% are certificate level programs. The remaining programs are degrees at the associates level.

Culinary Program Availability in White Plains, New York

  • Certificate: 24
  • Associate: 10

Personal Chefs — Salary by Percentile

Personal Chefs — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 27570
  • 75th Percentile:
  • 90th Percentile:

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 19450
  • 25th Percentile: 23680
  • Median: 28310
  • 75th Percentile: 33470
  • 90th Percentile: 49960

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 17450
  • 25th Percentile: 21130
  • Median: 26250
  • 75th Percentile: 32540
  • 90th Percentile: 36290

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 16320
  • 25th Percentile: 18270
  • Median: 22870
  • 75th Percentile: 29070
  • 90th Percentile: 34990

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 18580
  • 25th Percentile: 23990
  • Median: 31500
  • 75th Percentile: 36840
  • 90th Percentile: 44030

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 21170
  • 25th Percentile: 25240
  • Median: 35520
  • 75th Percentile: 47030
  • 90th Percentile: 57260

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 24195
  • 75th Percentile:
  • 90th Percentile:

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 42050
  • 25th Percentile: 51030
  • Median: 63340
  • 75th Percentile: 90630
  • 90th Percentile: 163290

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15900
  • 25th Percentile: 17130
  • Median: 19700
  • 75th Percentile: 24040
  • 90th Percentile: 28500

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 15920
  • 25th Percentile: 17550
  • Median: 21060
  • 75th Percentile: 29280
  • 90th Percentile: 38030

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 18850
  • 25th Percentile: 22490
  • Median: 27690
  • 75th Percentile: 36540
  • 90th Percentile: 44900

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 20480
  • 25th Percentile: 24140
  • Median: 29820
  • 75th Percentile: 37680
  • 90th Percentile: 45310

Personal Chefs — Employment Trend

Personal Chefs — Employment Trend

  • Median Salary 2006: 24655
  • Median Salary 2007: 26165
  • Median Salary 2008: 25950
  • Median Salary 2009: 26630
  • Median Salary 2010: 27570
  • Total Employed 2006:
  • Total Employed 2007:
  • Total Employed 2008:
  • Total Employed 2009:
  • Total Employed 2010:

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 21300
  • Median Salary 2007: 22600
  • Median Salary 2008: 23800
  • Median Salary 2009: 27160
  • Median Salary 2010: 26250
  • Total Employed 2006: 4280
  • Total Employed 2007: 3220
  • Total Employed 2008: 3510
  • Total Employed 2009: 5330
  • Total Employed 2010: 7470

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 20790
  • Median Salary 2007: 20790
  • Median Salary 2008: 20910
  • Median Salary 2009: 21490
  • Median Salary 2010: 22870
  • Total Employed 2006: 40800
  • Total Employed 2007: 45350
  • Total Employed 2008: 48630
  • Total Employed 2009: 45140
  • Total Employed 2010: 38980

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 28410
  • Median Salary 2007: 29230
  • Median Salary 2008: 29020
  • Median Salary 2009: 30940
  • Median Salary 2010: 31500
  • Total Employed 2006: 7300
  • Total Employed 2007: 7730
  • Total Employed 2008: 8210
  • Total Employed 2009: 10070
  • Total Employed 2010: 10650

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 25900
  • Median Salary 2007: 20480
  • Median Salary 2008: 23140
  • Median Salary 2009: 28270
  • Median Salary 2010: 28310
  • Total Employed 2006: 930
  • Total Employed 2007: 790
  • Total Employed 2008: 790
  • Total Employed 2009: 600
  • Total Employed 2010: 500

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 30950
  • Median Salary 2007: 31450
  • Median Salary 2008: 31480
  • Median Salary 2009: 33310
  • Median Salary 2010: 35520
  • Total Employed 2006: 23050
  • Total Employed 2007: 23600
  • Total Employed 2008: 25510
  • Total Employed 2009: 24040
  • Total Employed 2010: 24390

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 18530
  • Median Salary 2007: 19040
  • Median Salary 2008: 19740
  • Median Salary 2009: 23990
  • Median Salary 2010: 24195
  • Total Employed 2006: 570
  • Total Employed 2007: 550
  • Total Employed 2008: 550
  • Total Employed 2009: 280
  • Total Employed 2010: 255

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 43320
  • Median Salary 2007: 49520
  • Median Salary 2008: 56530
  • Median Salary 2009: 65050
  • Median Salary 2010: 63340
  • Total Employed 2006: 3460
  • Total Employed 2007: 3420
  • Total Employed 2008: 3220
  • Total Employed 2009: 3140
  • Total Employed 2010: 3120

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16220
  • Median Salary 2007: 17020
  • Median Salary 2008: 18290
  • Median Salary 2009: 19160
  • Median Salary 2010: 19700
  • Total Employed 2006: 13820
  • Total Employed 2007: 13670
  • Total Employed 2008: 11870
  • Total Employed 2009: 10710
  • Total Employed 2010: 7720

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 17090
  • Median Salary 2007: 18680
  • Median Salary 2008: 19080
  • Median Salary 2009: 21090
  • Median Salary 2010: 21060
  • Total Employed 2006: 1910
  • Total Employed 2007: 2570
  • Total Employed 2008: 2730
  • Total Employed 2009: 2730
  • Total Employed 2010: 2480

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 25320
  • Median Salary 2007: 26600
  • Median Salary 2008: 27900
  • Median Salary 2009: 27850
  • Median Salary 2010: 27690
  • Total Employed 2006: 21540
  • Total Employed 2007: 23350
  • Total Employed 2008: 24090
  • Total Employed 2009: 26300
  • Total Employed 2010: 27070

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 28490
  • Median Salary 2007: 28670
  • Median Salary 2008: 29860
  • Median Salary 2009: 30750
  • Median Salary 2010: 29820
  • Total Employed 2006: 6450
  • Total Employed 2007: 7420
  • Total Employed 2008: 8000
  • Total Employed 2009: 8450
  • Total Employed 2010: 9760

White Plains vs New York Culinary Employment

White Plains vs New York Culinary Employment

  • Employed in White Plains: 56.270% (132395)

18 Nearby Matching Schools

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1. Bergen Community College

400 Paramus Rd
Paramus, NJ 07652-1595
(201) 447-7200

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2. The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499
(845) 452-9600

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3. The French Culinary Institute

462 Broadway
New York, NY 10013-2618
(212) 219-8890

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4. Hudson County Community College

70 Sip Avenue
Jersey City, NJ 7306
(201) 714-7100

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5. The Institute of Culinary Education

50 W 23rd St
New York, NY 10010
(212) 847-0700

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6. The Lincoln Technical Institute - Shelton

8 Progress Drive
Shelton, CT 6484
(860) 225-8641

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7. Middlesex County College

2600 Woodbridge Avenue
Edison, NJ 08818-3050
(732) 548-6000

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8. Monroe College - Main

2501 Jerome Avenue
Bronx, NY 10468
(718) 933-6700

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9. Monroe College - New Rochelle

434 Main St
New Rochelle, NY 10801
(914) 632-5400

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10. Nassau Community College

One Education Dr
Garden City, NY 11530-6793
(516) 572-7501

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11. The New Community Workforce Development Center

201 Bergen St
Newark, NJ 7103
(973) 824-6484

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12. The New York Institute of Technology

Northern Blvd
Old Westbury, NY 11568-8000
(516) 686-7516

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13. Norwalk Community College

188 Richards Avenue
Norwalk, CT 6854
(203) 857-7060

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14. Rockland Community College

145 College Rd
Suffern, NY 10901
(845) 574-4000

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15. The Star Career Academy - New York

154 W 14TH St 10th floor
New York, NY 10011-7307
(212) 675-6655

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16. The Star Career Academy - Syosset

125 Michael Drive
Syosset, NY 11791-5311
(516) 364-4344x13

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17. Suffolk County Community College

533 College Rd
Selden, NY 11784-2899
(631) 451-4110

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18. The Art Institute of New York City - New York City

11-17 Beach Street
New York, NY 10013
(212) 226-5500