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Culinary Schools in Tupelo, Mississippi

There is one school conveniently located near Tupelo, MS offering culinary programs. Four culinary students graduated with degrees from Northeast Mississippi Community College in 2010. Four of all these students graduated with associates degrees and 0 students graduated with certificates.

Overview

On average, two students graduate from programs in Tupelo in culinary arts per year. This accounts for close to 22% of culinary students who schools in the state of Mississippi graduate. Four students graduated with an associate's level culinary arts degree.

This college is a public school.

Average tuition for programs in culinary arts at this college is $2,130. Typically, public tuition at Mississippi culinary schools is $2,571.

This community college offers certificates and associates degrees in culinary.

Culinary Program Completions 2009 - 2010 in Tupelo, Mississippi

On average, two students graduate from programs in Tupelo in culinary arts per year. This accounts for close to 22% of culinary students who schools in the state of Mississippi graduate. Four students graduated with an associate's level culinary arts degree.

Culinary Program Completions 2009 - 2010 in Tupelo, Mississippi

  • Certificate 2009: 0
  • Certificate 2010: 0
  • Associate 2009: 1
  • Associate 2010: 4

Culinary Program Availability in Tupelo, Mississippi

This community college offers a total of two culinary programs. Of these programs, close to 50% are certificate level programs. The remaining programs are degrees at the associates level.

Culinary Program Availability in Tupelo, Mississippi

  • Certificate: 1
  • Associate: 1

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15400
  • 25th Percentile: 15800
  • Median: 16680
  • 75th Percentile: 18450
  • 90th Percentile: 19670

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 15690
  • 25th Percentile: 16500
  • Median: 17860
  • 75th Percentile: 19220
  • 90th Percentile: 22820

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15490
  • 25th Percentile: 16050
  • Median: 17150
  • 75th Percentile: 18270
  • 90th Percentile: 18940

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 17820
  • 25th Percentile: 19770
  • Median: 21880
  • 75th Percentile: 27190
  • 90th Percentile: 36880

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15480
  • 25th Percentile: 16010
  • Median: 17300
  • 75th Percentile: 18770
  • 90th Percentile: 20190

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 22470
  • 25th Percentile: 24840
  • Median: 26810
  • 75th Percentile: 28770
  • 90th Percentile: 29950

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 15880
  • 25th Percentile: 16880
  • Median: 18470
  • 75th Percentile: 21330
  • 90th Percentile: 24900

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15460
  • 25th Percentile: 15940
  • Median: 16980
  • 75th Percentile: 18380
  • 90th Percentile: 19220

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 16960
  • 25th Percentile: 19690
  • Median: 23720
  • 75th Percentile: 29510
  • 90th Percentile: 36890

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 15590
  • 25th Percentile: 16290
  • Median: 17920
  • 75th Percentile: 19890
  • 90th Percentile: 23080

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 15430
  • Median Salary 2007: 16160
  • Median Salary 2008: 15960
  • Median Salary 2009: 16700
  • Median Salary 2010: 17920
  • Total Employed 2006: 1440
  • Total Employed 2007: 1390
  • Total Employed 2008: 1160
  • Total Employed 2009: 1070
  • Total Employed 2010: 970

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 15985
  • Median Salary 2007: 16360
  • Median Salary 2008: 17055
  • Median Salary 2009: 16900
  • Median Salary 2010: 17860
  • Total Employed 2006:
  • Total Employed 2007:
  • Total Employed 2008:
  • Total Employed 2009:
  • Total Employed 2010:

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 14380
  • Median Salary 2007: 14950
  • Median Salary 2008: 15460
  • Median Salary 2009: 16490
  • Median Salary 2010: 17150
  • Total Employed 2006: 200
  • Total Employed 2007: 290
  • Total Employed 2008: 260
  • Total Employed 2009: 200
  • Total Employed 2010: 270

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 18580
  • Median Salary 2007: 20610
  • Median Salary 2008: 19450
  • Median Salary 2009: 20220
  • Median Salary 2010: 21880
  • Total Employed 2006: 100
  • Total Employed 2007: 90
  • Total Employed 2008: 70
  • Total Employed 2009: 40
  • Total Employed 2010: 70

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 14170
  • Median Salary 2007: 14520
  • Median Salary 2008: 15040
  • Median Salary 2009: 15930
  • Median Salary 2010: 16680
  • Total Employed 2006: 2350
  • Total Employed 2007: 2560
  • Total Employed 2008: 3510
  • Total Employed 2009: 3490
  • Total Employed 2010: 3340

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 26780
  • Median Salary 2007: 27510
  • Median Salary 2008: 28020
  • Median Salary 2009: 28160
  • Median Salary 2010: 26810
  • Total Employed 2006: 50
  • Total Employed 2007: 55
  • Total Employed 2008: 55
  • Total Employed 2009: 55
  • Total Employed 2010: 55

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 16090
  • Median Salary 2007: 16610
  • Median Salary 2008: 18490
  • Median Salary 2009: 18410
  • Median Salary 2010: 18470
  • Total Employed 2006: 1360
  • Total Employed 2007: 1460
  • Total Employed 2008: 1040
  • Total Employed 2009: 1110
  • Total Employed 2010: 1150

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 13600
  • Median Salary 2007: 13980
  • Median Salary 2008: 14810
  • Median Salary 2009: 16060
  • Median Salary 2010: 16980
  • Total Employed 2006: 380
  • Total Employed 2007: 390
  • Total Employed 2008: 410
  • Total Employed 2009: 400
  • Total Employed 2010: 390

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 24780
  • Median Salary 2007: 22980
  • Median Salary 2008: 24330
  • Median Salary 2009: 23990
  • Median Salary 2010: 23720
  • Total Employed 2006: 1580
  • Total Employed 2007: 1640
  • Total Employed 2008: 1600
  • Total Employed 2009: 1690
  • Total Employed 2010: 1380

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 13410
  • Median Salary 2007: 14100
  • Median Salary 2008: 15620
  • Median Salary 2009: 16210
  • Median Salary 2010: 17300
  • Total Employed 2006: 1790
  • Total Employed 2007: 1930
  • Total Employed 2008: 1830
  • Total Employed 2009: 1980
  • Total Employed 2010: 2020

Tupelo vs Mississippi Culinary Employment

Tupelo vs Mississippi Culinary Employment

  • Employed in Tupelo: 17.914% (9645)

1 Nearby Matching School

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1. Northeast Mississippi Community College

101 Cunningham Blvd
Booneville, MS 38829
(662) 728-7751