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Culinary Schools in Dearborn, Michigan

There are nine schools located by Dearborn, MI offering culinary programs. 551 students graduated from programs at Dearborn culinary schools in 2010. 357 of all these students graduated with certificates and 194 of all these students graduated with associates degrees.

Overview

On average, 449 students graduate from culinary programs in Dearborn each year. This accounts for 70% of students who schools in the state of Michigan graduate from culinary programs. More specifically, 357 students graduated with certificates in culinary arts and 194 with a degree at the associate's level.

Nine culinary schools are in Dearborn. Of these, while three schools are private, six schools are public. Private culinary school tuition is $17,388.

Average tuition for culinary programs is $17,388.

Culinary schools in Dearborn offer certificates, associates degrees, and bachelors degrees.

Culinary Program Completions 2006 - 2010 in Dearborn, Michigan

On average, 449 students graduate from culinary programs in Dearborn each year. This accounts for 70% of students who schools in the state of Michigan graduate from culinary programs. More specifically, 357 students graduated with certificates in culinary arts and 194 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in Dearborn, Michigan

  • Certificate 2006: 107
  • Certificate 2007: 113
  • Certificate 2008: 214
  • Certificate 2009: 287
  • Certificate 2010: 357
  • Associate 2006: 97
  • Associate 2007: 103
  • Associate 2008: 134
  • Associate 2009: 150
  • Associate 2010: 194
  • Bachelor 2006: 0
  • Bachelor 2007: 0
  • Bachelor 2008: 0
  • Bachelor 2009: 0
  • Bachelor 2010: 0

Culinary Program Availability in Dearborn, Michigan

Dearborn schools offer a total of 23 programs in culinary arts. Of these programs, approximately 69.6% are programs at the certificate level. The remaining programs are degrees at the associates level and the bachelors level.

Culinary Program Availability in Dearborn, Michigan

  • Certificate: 16
  • Associate: 6
  • Bachelor: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15970
  • 25th Percentile: 16280
  • Median: 19310
  • 75th Percentile: 24710
  • 90th Percentile: 29260

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 16100
  • 25th Percentile: 17360
  • Median: 21130
  • 75th Percentile: 28290
  • 90th Percentile: 36010

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15930
  • 25th Percentile: 16270
  • Median: 18400
  • 75th Percentile: 24580
  • 90th Percentile: 30040

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 16850
  • 25th Percentile: 18840
  • Median: 24450
  • 75th Percentile: 29030
  • 90th Percentile: 34570

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 17760
  • 25th Percentile: 20740
  • Median: 29090
  • 75th Percentile: 40820
  • 90th Percentile: 49910

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 16040
  • 25th Percentile: 16950
  • Median: 18680
  • 75th Percentile: 22160
  • 90th Percentile: 24400

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 31140
  • 25th Percentile: 34050
  • Median: 38300
  • 75th Percentile: 46160
  • 90th Percentile: 58320

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15880
  • 25th Percentile: 16080
  • Median: 17180
  • 75th Percentile: 19100
  • 90th Percentile: 21950

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 16390
  • 25th Percentile: 19200
  • Median: 24290
  • 75th Percentile: 32620
  • 90th Percentile: 43180

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 17090
  • 25th Percentile: 19180
  • Median: 22830
  • 75th Percentile: 27540
  • 90th Percentile: 31070

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 20000
  • 25th Percentile: 23270
  • Median: 27120
  • 75th Percentile: 30490
  • 90th Percentile: 35580

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 20780
  • Median Salary 2007: 18410
  • Median Salary 2008: 17090
  • Median Salary 2009: 18120
  • Median Salary 2010: 19310
  • Total Employed 2006: 1000
  • Total Employed 2007: 800
  • Total Employed 2008: 1000
  • Total Employed 2009: 1120
  • Total Employed 2010: 1000

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 14910
  • Median Salary 2007: 21230
  • Median Salary 2008: 21600
  • Median Salary 2009: 22960
  • Median Salary 2010: 21130
  • Total Employed 2006: 7170
  • Total Employed 2007: 7185
  • Total Employed 2008: 5770
  • Total Employed 2009: 4350
  • Total Employed 2010: 3680

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 22380
  • Median Salary 2007: 22390
  • Median Salary 2008: 21240
  • Median Salary 2009: 19610
  • Median Salary 2010: 18400
  • Total Employed 2006: 1890
  • Total Employed 2007: 1920
  • Total Employed 2008: 1710
  • Total Employed 2009: 1130
  • Total Employed 2010: 1280

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 24790
  • Median Salary 2007: 25375
  • Median Salary 2008: 25050
  • Median Salary 2009: 24720
  • Median Salary 2010: 24450
  • Total Employed 2006: 50
  • Total Employed 2007: 60
  • Total Employed 2008: 70
  • Total Employed 2009: 80
  • Total Employed 2010: 140

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 30740
  • Median Salary 2007: 30870
  • Median Salary 2008: 30070
  • Median Salary 2009: 32510
  • Median Salary 2010: 29090
  • Total Employed 2006: 4440
  • Total Employed 2007: 4400
  • Total Employed 2008: 4160
  • Total Employed 2009: 3990
  • Total Employed 2010: 4160

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 16210
  • Median Salary 2007: 16940
  • Median Salary 2008: 19760
  • Median Salary 2009: 21690
  • Median Salary 2010: 18680
  • Total Employed 2006: 325
  • Total Employed 2007: 310
  • Total Employed 2008: 430
  • Total Employed 2009: 430
  • Total Employed 2010: 390

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 32830
  • Median Salary 2007: 43190
  • Median Salary 2008: 41750
  • Median Salary 2009: 40610
  • Median Salary 2010: 38300
  • Total Employed 2006: 750
  • Total Employed 2007: 720
  • Total Employed 2008: 630
  • Total Employed 2009: 530
  • Total Employed 2010: 340

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 14030
  • Median Salary 2007: 15510
  • Median Salary 2008: 15930
  • Median Salary 2009: 16660
  • Median Salary 2010: 17180
  • Total Employed 2006: 3290
  • Total Employed 2007: 2680
  • Total Employed 2008: 3650
  • Total Employed 2009: 3600
  • Total Employed 2010: 2910

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 26210
  • Median Salary 2007: 22640
  • Median Salary 2008: 19590
  • Median Salary 2009: 20510
  • Median Salary 2010: 24290
  • Total Employed 2006: 200
  • Total Employed 2007: 330
  • Total Employed 2008: 300
  • Total Employed 2009: 340
  • Total Employed 2010: 350

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 22520
  • Median Salary 2007: 22660
  • Median Salary 2008: 23030
  • Median Salary 2009: 23470
  • Median Salary 2010: 22830
  • Total Employed 2006: 4280
  • Total Employed 2007: 5000
  • Total Employed 2008: 5660
  • Total Employed 2009: 6170
  • Total Employed 2010: 5790

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 24680
  • Median Salary 2007: 25370
  • Median Salary 2008: 26200
  • Median Salary 2009: 27170
  • Median Salary 2010: 27120
  • Total Employed 2006: 1560
  • Total Employed 2007: 1660
  • Total Employed 2008: 1570
  • Total Employed 2009: 1400
  • Total Employed 2010: 1210

Dearborn vs Michigan Culinary Employment

Dearborn vs Michigan Culinary Employment

  • Employed in Dearborn: 16.723% (21250)

Culinary Schools in Dearborn, Michigan

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1. Henry Ford Community College

5101 Evergreen Rd
Dearborn, MI 48128-1495
(313) 845-9600

Henry Ford Community College offers four culinary programs. Out of those, students are offered three culinary certificates by it and one associate's level culinary arts degree. This community college, which is located 12.3 miles from neighboring Royal Oak, is 3.0 miles from Dearborn, MI. In terms of enrollment, it ranks first in Dearborn.