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Le Cordon Bleu College of Culinary Arts - Atlanta

Le Cordon Bleu College of Culinary Arts - Atlanta

1927 Lakeside Parkway
Tucker, GA 30084
(770) 938-4711

Le Cordon Bleu College of Culinary Arts-Atlanta is a for-profit 2-year institution, founded in 2003. It is in the suburbs of Tucker, Georgia. It is one of several campuses. It offers subjects including pastry arts and culinary arts. Students are offered one certificate and one degree at the associates level by it. 1,331 students sought degrees from the two programs at Cordon Bleu in 2010. It is accredited by the Accrediting Commission of Career Schools and Colleges. It is the only culinary school in Georgia.

Student Demographics

Cordon Bleu had 1,331 students enrolled in 2010.

Student Demographics

Cordon Bleu had 1,331 students enrolled in 2010.

  • Total Enrolled Male: 719
  • Total Enrolled Female: 612
  • Undergraduate Male: 719
  • Undergraduate Female: 612

Faculty Demographics

Cordon Bleu employs 52 instructors. Around 71% of instructors are full-time, approximately 28% of instructors are part-time, and over a third of the instructors are women.

Faculty Demographics

Cordon Bleu employs 52 instructors. Around 71% of instructors are full-time, approximately 28% of instructors are part-time, and over a third of the instructors are women.

  • Male: 33
  • Female: 19
Information based on 2010-12 data from the U.S. Department of Education, National Center for Education Statistics.
Statistics