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Culinary Schools in Kansas

There are two schools in the state of Kansas offering culinary programs. In 2010, 127 students graduated with degrees from Kansas culinary schools. 86 of all these students graduated with certificates and 41 students graduated with associates degrees.

Overview

On average, 122 students graduate from culinary programs in this state per year. Of those, 86 students graduated with certificates in culinary arts and 41 with a degree at the associate's level.

Two culinary schools are in this state. And out of these, one school is private, while one school is public. Public culinary school tuition is $2,250.

Average tuition for culinary programs is $2,250.

Schools in this state offer certificates and associates degrees for culinary students.

Culinary Program Completions in Kansas 2006 - 2010

On average, 122 students graduate from culinary programs in this state per year. Of those, 86 students graduated with certificates in culinary arts and 41 with a degree at the associate's level.

Culinary Program Completions in Kansas 2006 - 2010

  • Certificate 2006: 77
  • Certificate 2007: 81
  • Certificate 2008: 76
  • Certificate 2009: 147
  • Certificate 2010: 86
  • Associate 2006: 0
  • Associate 2007: 40
  • Associate 2008: 42
  • Associate 2009: 44
  • Associate 2010: 41

Culinary Program Availability in Kansas

Kansas schools offer a total of four programs in culinary arts. Of these programs, approximately 50% are programs at the certificate level. The remaining programs are degrees at the associates level.

Culinary Program Availability in Kansas

  • Certificate: 2
  • Associate: 2

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 28110
  • 75th Percentile:
  • 90th Percentile:

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15590
  • 25th Percentile: 16260
  • Median: 17740
  • 75th Percentile: 19330
  • 90th Percentile: 22870

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15640
  • 25th Percentile: 16400
  • Median: 18070
  • 75th Percentile: 20190
  • 90th Percentile: 23710

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15570
  • 25th Percentile: 16220
  • Median: 17470
  • 75th Percentile: 18770
  • 90th Percentile: 20030

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 17600
  • 25th Percentile: 20660
  • Median: 25480
  • 75th Percentile: 32320
  • 90th Percentile: 40770

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 15640
  • 25th Percentile: 16470
  • Median: 18390
  • 75th Percentile: 25590
  • 90th Percentile: 30040

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 22410
  • 25th Percentile: 27220
  • Median: 34630
  • 75th Percentile: 43920
  • 90th Percentile: 68830

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15480
  • 25th Percentile: 16010
  • Median: 17230
  • 75th Percentile: 18670
  • 90th Percentile: 20110

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 17290
  • 25th Percentile: 20190
  • Median: 24450
  • 75th Percentile: 29620
  • 90th Percentile: 40930

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 15780
  • 25th Percentile: 16770
  • Median: 18570
  • 75th Percentile: 22400
  • 90th Percentile: 28020

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 16320
  • 25th Percentile: 17960
  • Median: 20800
  • 75th Percentile: 24320
  • 90th Percentile: 28860

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 15100
  • Median Salary 2007: 16260
  • Median Salary 2008: 17230
  • Median Salary 2009: 17140
  • Median Salary 2010: 17740
  • Total Employed 2006: 2030
  • Total Employed 2007: 1910
  • Total Employed 2008: 2430
  • Total Employed 2009: 2760
  • Total Employed 2010: 2500

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 16170
  • Median Salary 2007: 16740
  • Median Salary 2008: 17490
  • Median Salary 2009: 18000
  • Median Salary 2010: 18070
  • Total Employed 2006: 9480
  • Total Employed 2007: 9800
  • Total Employed 2008: 9660
  • Total Employed 2009: 9420
  • Total Employed 2010: 8790

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 14090
  • Median Salary 2007: 15380
  • Median Salary 2008: 16340
  • Median Salary 2009: 16900
  • Median Salary 2010: 17470
  • Total Employed 2006: 1990
  • Total Employed 2007: 1950
  • Total Employed 2008: 1970
  • Total Employed 2009: 2810
  • Total Employed 2010: 3520

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 25540
  • Median Salary 2007: 26690
  • Median Salary 2008: 27675
  • Median Salary 2009: 27970
  • Median Salary 2010: 28110
  • Total Employed 2006: 50
  • Total Employed 2007: 50
  • Total Employed 2008: 50
  • Total Employed 2009: 50
  • Total Employed 2010: 50

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 22830
  • Median Salary 2007: 24680
  • Median Salary 2008: 25340
  • Median Salary 2009: 25520
  • Median Salary 2010: 25480
  • Total Employed 2006: 9010
  • Total Employed 2007: 9140
  • Total Employed 2008: 9790
  • Total Employed 2009: 9480
  • Total Employed 2010: 9220

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 16200
  • Median Salary 2007: 16730
  • Median Salary 2008: 16040
  • Median Salary 2009: 20770
  • Median Salary 2010: 18390
  • Total Employed 2006: 70
  • Total Employed 2007: 50
  • Total Employed 2008: 80
  • Total Employed 2009: 100
  • Total Employed 2010: 190

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 24530
  • Median Salary 2007: 25730
  • Median Salary 2008: 27840
  • Median Salary 2009: 32900
  • Median Salary 2010: 34630
  • Total Employed 2006: 980
  • Total Employed 2007: 910
  • Total Employed 2008: 690
  • Total Employed 2009: 880
  • Total Employed 2010: 750

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 13810
  • Median Salary 2007: 14410
  • Median Salary 2008: 15330
  • Median Salary 2009: 16180
  • Median Salary 2010: 17230
  • Total Employed 2006: 7930
  • Total Employed 2007: 7620
  • Total Employed 2008: 7410
  • Total Employed 2009: 6700
  • Total Employed 2010: 7140

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 21320
  • Median Salary 2007: 23620
  • Median Salary 2008: 24340
  • Median Salary 2009: 24240
  • Median Salary 2010: 24450
  • Total Employed 2006: 760
  • Total Employed 2007: 860
  • Total Employed 2008: 840
  • Total Employed 2009: 790
  • Total Employed 2010: 900

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 17970
  • Median Salary 2007: 18770
  • Median Salary 2008: 18980
  • Median Salary 2009: 18720
  • Median Salary 2010: 18570
  • Total Employed 2006: 7490
  • Total Employed 2007: 7840
  • Total Employed 2008: 8440
  • Total Employed 2009: 8540
  • Total Employed 2010: 9040

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 18140
  • Median Salary 2007: 19100
  • Median Salary 2008: 19900
  • Median Salary 2009: 20490
  • Median Salary 2010: 20800
  • Total Employed 2006: 6730
  • Total Employed 2007: 6930
  • Total Employed 2008: 6740
  • Total Employed 2009: 6230
  • Total Employed 2010: 5670

Kansas vs National Culinary Employment

Kansas vs National Culinary Employment

  • Employed in Kansas: 1.188% (47770)

Culinary Schools in Kansas

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1. The Art Institutes International - Kansas City

8202 Melrose Drive
Lenexa, KS 66214-1625
(866) 530-8508

The Art Institutes International-Kansas City is a for-profit 4-year institution. AI-Kansas City is located in the suburbs of Lenexa, Kansas. This college is one of several campuses. AI offers subjects such as advertising and design. Students are offered three degrees at the associates level and eight degrees at the bachelors level by AI-Kansas City. 595 students pursued degrees from the nine programs at AI-Kansas City in 2010. AI-Kansas City is accredited by the Accrediting Council for Independent Colleges and Schools. It is the only art college in Kansas.

2. AIB International

1213 Bakers Way
Manhattan, KS 66502
(785) 706-0131

AIB International is located in town of Manhattan, Kansas and it offers one culinary program. This vocational school is one of 23 vocational schools in Kansas. This vocational school ranks second in terms of enrollment in the state of Kansas.

3. Johnson County Community College

12345 College Blvd
Overland Park, KS 66210-1299
(913) 469-8500

Johnson County Community College, which is 5.0 miles from the center of the city, is located in Overland Park, KS. It offers three programs in culinary arts. More specifically, this community college offers students one culinary certificate and two associate's level culinary arts degrees. This large college is one of 21 community colleges in Kansas. It is the second oldest institution in the state of Kansas offering culinary programs.