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Culinary Schools in Idaho

There are five schools in the state of Idaho offering culinary programs. In 2010, 32 students graduated from programs at Idaho culinary schools. 20 of all these students graduated with certificates and 12 of all these students graduated with associates degrees.

Overview

30 students graduate from culinary programs in Idaho, on average, each year. Specifically, 20 students graduated with culinary certificates and 12 with a degree at the associate's level.

Five culinary schools are located in Idaho. And of these, four schools are public, while one school is private. Tuition at a public culinary school varies from $2,658 to $3,096.

Average tuition for programs in culinary arts is $2,804. The highest tuition for culinary programs, which is $3,096 per year, is at the College of Western Idaho, while the lowest tuition in this Rocky Mountain state is at North Idaho College.

Schools in this state offer certificates and associates degrees in culinary.

Culinary Program Completions in Idaho 2006 - 2010

30 students graduate from culinary programs in Idaho, on average, each year. Specifically, 20 students graduated with culinary certificates and 12 with a degree at the associate's level.

Culinary Program Completions in Idaho 2006 - 2010

  • Certificate 2006: 29
  • Certificate 2007: 30
  • Certificate 2008: 17
  • Certificate 2009: 24
  • Certificate 2010: 20
  • Associate 2006: 28
  • Associate 2007: 10
  • Associate 2008: 12
  • Associate 2009: 5
  • Associate 2010: 12

Culinary Program Availability in Idaho

Idaho schools offer a total of seven culinary programs. Of these programs, around 57.1% are programs at the certificate level. The remaining programs are degrees at the associates level.

Culinary Program Availability in Idaho

  • Certificate: 4
  • Associate: 3

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 16580
  • 25th Percentile: 19080
  • Median: 21390
  • 75th Percentile: 23970
  • 90th Percentile: 31060

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15700
  • 25th Percentile: 16710
  • Median: 18950
  • 75th Percentile: 22700
  • 90th Percentile: 26840

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15680
  • 25th Percentile: 16510
  • Median: 18020
  • 75th Percentile: 19620
  • 90th Percentile: 24590

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15780
  • 25th Percentile: 16830
  • Median: 18630
  • 75th Percentile: 21490
  • 90th Percentile: 23760

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 16820
  • 25th Percentile: 19090
  • Median: 23350
  • 75th Percentile: 29740
  • 90th Percentile: 38610

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 15270
  • 25th Percentile: 15470
  • Median: 15800
  • 75th Percentile: 16130
  • 90th Percentile: 19700

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 20870
  • 25th Percentile: 22820
  • Median: 28800
  • 75th Percentile: 35260
  • 90th Percentile: 42680

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15630
  • 25th Percentile: 16390
  • Median: 17660
  • 75th Percentile: 18940
  • 90th Percentile: 21050

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 20640
  • 25th Percentile: 24070
  • Median: 28980
  • 75th Percentile: 34630
  • 90th Percentile: 38940

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 16360
  • 25th Percentile: 17970
  • Median: 21250
  • 75th Percentile: 25000
  • 90th Percentile: 28480

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 16270
  • 25th Percentile: 17890
  • Median: 20660
  • 75th Percentile: 24670
  • 90th Percentile: 29860

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 14970
  • Median Salary 2007: 15950
  • Median Salary 2008: 16600
  • Median Salary 2009: 18170
  • Median Salary 2010: 18950
  • Total Employed 2006: 1060
  • Total Employed 2007: 1310
  • Total Employed 2008: 1120
  • Total Employed 2009: 800
  • Total Employed 2010: 910

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 16590
  • Median Salary 2007: 17630
  • Median Salary 2008: 18420
  • Median Salary 2009: 18030
  • Median Salary 2010: 18020
  • Total Employed 2006: 2660
  • Total Employed 2007: 3760
  • Total Employed 2008: 4010
  • Total Employed 2009: 3960
  • Total Employed 2010: 3400

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 14440
  • Median Salary 2007: 17860
  • Median Salary 2008: 18570
  • Median Salary 2009: 19790
  • Median Salary 2010: 18630
  • Total Employed 2006: 350
  • Total Employed 2007: 420
  • Total Employed 2008: 490
  • Total Employed 2009: 560
  • Total Employed 2010: 630

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 19660
  • Median Salary 2007: 21900
  • Median Salary 2008: 24100
  • Median Salary 2009: 22745
  • Median Salary 2010: 21390
  • Total Employed 2006: 95
  • Total Employed 2007: 100
  • Total Employed 2008: 70
  • Total Employed 2009: 65
  • Total Employed 2010: 65

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 20460
  • Median Salary 2007: 22380
  • Median Salary 2008: 23670
  • Median Salary 2009: 23610
  • Median Salary 2010: 23350
  • Total Employed 2006: 3240
  • Total Employed 2007: 3410
  • Total Employed 2008: 3400
  • Total Employed 2009: 2950
  • Total Employed 2010: 2750

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 17950
  • Median Salary 2007: 18870
  • Median Salary 2008: 18810
  • Median Salary 2009: 18130
  • Median Salary 2010: 15800
  • Total Employed 2006: 760
  • Total Employed 2007: 850
  • Total Employed 2008: 1070
  • Total Employed 2009: 760
  • Total Employed 2010: 540

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 21750
  • Median Salary 2007: 19140
  • Median Salary 2008: 20590
  • Median Salary 2009: 20900
  • Median Salary 2010: 28800
  • Total Employed 2006: 1020
  • Total Employed 2007: 1250
  • Total Employed 2008: 1170
  • Total Employed 2009: 1230
  • Total Employed 2010: 660

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 14120
  • Median Salary 2007: 14190
  • Median Salary 2008: 15990
  • Median Salary 2009: 16440
  • Median Salary 2010: 17660
  • Total Employed 2006: 3370
  • Total Employed 2007: 2880
  • Total Employed 2008: 2610
  • Total Employed 2009: 2870
  • Total Employed 2010: 3340

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 22230
  • Median Salary 2007: 31400
  • Median Salary 2008: 31120
  • Median Salary 2009: 32270
  • Median Salary 2010: 28980
  • Total Employed 2006: 470
  • Total Employed 2007: 1010
  • Total Employed 2008: 1590
  • Total Employed 2009: 1540
  • Total Employed 2010: 1400

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 17890
  • Median Salary 2007: 19710
  • Median Salary 2008: 21460
  • Median Salary 2009: 22180
  • Median Salary 2010: 21250
  • Total Employed 2006: 4550
  • Total Employed 2007: 3920
  • Total Employed 2008: 3950
  • Total Employed 2009: 3670
  • Total Employed 2010: 3880

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 19640
  • Median Salary 2007: 21460
  • Median Salary 2008: 21880
  • Median Salary 2009: 21780
  • Median Salary 2010: 20660
  • Total Employed 2006: 1660
  • Total Employed 2007: 1890
  • Total Employed 2008: 1900
  • Total Employed 2009: 2140
  • Total Employed 2010: 2470

Idaho vs National Culinary Employment

Idaho vs National Culinary Employment

  • Employed in Idaho: 0.499% (20045)

Culinary Schools in Idaho

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1. The College of Western Idaho

5500 East Opportunity Drive
Nampa, ID 83687
(208) 562-3000

The College of Western Idaho, which is only a few miles from Nampa, is in a rural setting. This college offers two culinary programs. Specifically, this college offers one certificate in culinary arts to students and one associate's level culinary arts degree. It is one of 3 community colleges in Idaho. In terms of enrollment, it ranks fifth in the state of Idaho.

2. Brigham Young University - Idaho

525 S Center
Rexburg, ID 83460
(208) 496-2411

Brigham Young University-Idaho is located in Rexburg, ID and it offers one culinary program. BYU-I is a 4-year institution. BYU-I is the biggest institution in the state of Idaho offering culinary arts.

3. North Idaho College

1000 West Garden Avenue
Coeur d'Alene, ID 83814-2199
(208) 769-3300

North Idaho College, which is 0.7 miles from the center of the city, is in Coeur d'Alene, ID and it offers one culinary program. It is one of 3 community colleges in Idaho. It is the third oldest institution in the state of Idaho offering culinary programs.

4. Idaho State University

921 S 8th Ave
Pocatello, ID 83209
(208) 282-2700

Idaho State University offers two culinary programs. Of those, students are offered one culinary certificate by ISU and one associate's level degree in culinary arts. This public university, which is 0.9 miles from the heart of downtown, is in Pocatello, ID. It is a public, 4-year, research institution. This university is the second oldest institution in the state of Idaho offering programs in culinary arts.

5. Boise State University

1910 University Dr
Boise, ID 83725
(208) 426-1011

Boise State University is 0.7 miles from the heart of downtown and this school offers one program in culinary arts. Overall, 19,992 students seek degrees in 168 programs at BSU. In terms of programs, Boise State is the largest institution in the state of Idaho offering culinary arts.