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Pastry Schools in Georgia

There are three schools in the state of Georgia offering pastry programs. 146 students graduated with degrees from Georgia pastry schools in 2010. 125 of all these students graduated with certificates and 21 students graduated with associates degrees.

Overview

On average, 102 students graduate from pastry programs in Georgia per year. This accounts for 2% of students who schools in the United States graduate from pastry programs. Out of those, 125 students graduated with pastry certificates and 21 with an associate's level degree.

Three pastry schools are in this state. Of these, one school is public, while two schools are private. While tuition at a public pastry school is $2,064, tuition at a private pastry school is $16,142.

Average tuition for pastry programs is $2,466. While the lowest tuition in Georgia, which is $2,064 per year, is at Gwinnett Technical College, the highest tuition for pastry programs, which is $16,142 every year, is at Le Cordon Bleu College of Culinary Arts-Atlanta.

Georgia schools offer certificates and associates degrees in pastry.

Pastry Program Completions in Georgia 2006 - 2010

On average, 102 students graduate from pastry programs in Georgia per year. This accounts for 2% of students who schools in the United States graduate from pastry programs. Out of those, 125 students graduated with pastry certificates and 21 with an associate's level degree.

Pastry Program Completions in Georgia 2006 - 2010

  • Certificate 2006: 0
  • Certificate 2007: 13
  • Certificate 2008: 58
  • Certificate 2009: 75
  • Certificate 2010: 125
  • Associate 2006: 0
  • Associate 2007: 0
  • Associate 2008: 0
  • Associate 2009: 0
  • Associate 2010: 21

Pastry Program Availability in Georgia

Georgia schools offer a total of four pastry programs. Of these programs, about 75% are programs at the certificate level. The remaining programs are degrees at the associates level.

Pastry Program Availability in Georgia

  • Certificate: 3
  • Associate: 1

Career Trends

Bakers — Salary by Percentile

Bakers — Salary by Percentile

Bakers — Salary by Percentile

  • 10th Percentile: 16280
  • 25th Percentile: 17970
  • Median: 21600
  • 75th Percentile: 27330
  • 90th Percentile: 34890

Career Trends

Bakers — Employment Trend

Bakers — Employment Trend

Bakers — Employment Trend

  • Median Salary 2006: 19920
  • Median Salary 2007: 21500
  • Median Salary 2008: 22440
  • Median Salary 2009: 22830
  • Median Salary 2010: 21600
  • Total Employed 2006: 3210
  • Total Employed 2007: 3940
  • Total Employed 2008: 4070
  • Total Employed 2009: 3990
  • Total Employed 2010: 3520

Georgia vs National Pastry Employment

Georgia vs National Pastry Employment

  • Employed in Georgia: 2.500% (3520)

Pastry Schools in Georgia

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1. Le Cordon Bleu College of Culinary Arts - Atlanta

1927 Lakeside Parkway
Tucker, GA 30084
(770) 938-4711

Le Cordon Bleu College of Culinary Arts-Atlanta is in the suburbs of Tucker, Georgia and it offers one pastry program. This school is a for-profit 2-year institution. This culinary school is the third biggest institution in the state of Georgia offering pastry arts in terms of programs.

2. The Art Institute of Atlanta - Atlanta

6600 Peachtree Dunwoody Rd.- 100 Embassy Row
Atlanta, GA 30328-1635
(770) 394-8300

The Art Institute of Atlanta-Atlanta offers two programs in pastry arts. Out of those, it offers one pastry certificate to students and one degree at the associate's level in pastry arts. Overall, 4,013 students seek degrees in 27 AI programs. In terms of programs, it is the biggest institution in the state of Georgia offering pastry arts.

3. Gwinnett Technical College

5150 Sugarloaf Parkway
Lawrenceville, GA 30043-5702
(770) 962-7580

Gwinnett Technical College is in the suburbs of Lawrenceville, Georgia and this school offers one pastry program. This technical college is a public 2-year institution. This school is the second oldest institution in the state of Georgia offering pastry programs.