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Culinary Schools in Florida

There are 41 Florida schools offering culinary programs. 2,269 students graduated from programs at Florida culinary schools in 2010. 1,454 of all these students graduated with associates degrees and 742 of all these students graduated with certificates.

Overview

On average, 2,129 students graduate from culinary programs in Florida every year. This accounts for 7% of culinary students who schools in the United States graduate. Out of those, 742 students graduated with certificates in culinary arts, 1,454 with a degree at the associate's level, and 73 with a bachelor's level degree.

41 culinary schools are in this state. Of these, while 33 schools are public, eight schools are private. While private culinary school tuition varies from $14,176 to $24,429, tuition at a public culinary school varies from $2,179 to $2,877.

Average tuition for culinary programs is $6,068. While the lowest tuition in this southeastern state, which is $2,179 every year, is at Broward College, the highest tuition for culinary programs, which is $24,429 every year, is at Johnson & Wales University-Florida.

Florida schools offer certificates, associates degrees, and bachelors degrees in culinary. In 2010, no undergraduate level culinary arts students sought masters level degrees.

Culinary Program Completions in Florida 2006 - 2010

On average, 2,129 students graduate from culinary programs in Florida every year. This accounts for 7% of culinary students who schools in the United States graduate. Out of those, 742 students graduated with certificates in culinary arts, 1,454 with a degree at the associate's level, and 73 with a bachelor's level degree.

Culinary Program Completions in Florida 2006 - 2010

  • Certificate 2006: 761
  • Certificate 2007: 646
  • Certificate 2008: 543
  • Certificate 2009: 643
  • Certificate 2010: 742
  • Associate 2006: 1512
  • Associate 2007: 1365
  • Associate 2008: 1389
  • Associate 2009: 1720
  • Associate 2010: 1454
  • Bachelor 2006: 50
  • Bachelor 2007: 61
  • Bachelor 2008: 58
  • Bachelor 2009: 52
  • Bachelor 2010: 73

Culinary Program Availability in Florida

Schools in this state offer a total of 60 culinary programs. Of these programs, about 60% are programs at the certificate level. The remaining programs are degrees at the associates level and the bachelors level.

Culinary Program Availability in Florida

  • Certificate: 36
  • Associate: 20
  • Bachelor: 4

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 15490
  • 25th Percentile: 15930
  • Median: 17660
  • 75th Percentile: 25800
  • 90th Percentile: 31470

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 15830
  • 25th Percentile: 16820
  • Median: 18530
  • 75th Percentile: 20990
  • 90th Percentile: 25650

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15760
  • 25th Percentile: 16810
  • Median: 18900
  • 75th Percentile: 22670
  • 90th Percentile: 26620

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 15780
  • 25th Percentile: 16830
  • Median: 18810
  • 75th Percentile: 22440
  • 90th Percentile: 27370

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 20970
  • 25th Percentile: 25060
  • Median: 31850
  • 75th Percentile: 40240
  • 90th Percentile: 50630

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 16070
  • 25th Percentile: 17810
  • Median: 22350
  • 75th Percentile: 34290
  • 90th Percentile: 46400

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 27390
  • 25th Percentile: 35280
  • Median: 44290
  • 75th Percentile: 57810
  • 90th Percentile: 73900

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15530
  • 25th Percentile: 16060
  • Median: 17580
  • 75th Percentile: 19240
  • 90th Percentile: 22540

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 16240
  • 25th Percentile: 18360
  • Median: 24220
  • 75th Percentile: 31760
  • 90th Percentile: 37340

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 17030
  • 25th Percentile: 19490
  • Median: 22770
  • 75th Percentile: 27440
  • 90th Percentile: 32110

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 16610
  • 25th Percentile: 18540
  • Median: 22510
  • 75th Percentile: 27520
  • 90th Percentile: 32250

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 18530
  • Median Salary 2007: 18400
  • Median Salary 2008: 18740
  • Median Salary 2009: 18500
  • Median Salary 2010: 18530
  • Total Employed 2006: 7970
  • Total Employed 2007: 6510
  • Total Employed 2008: 5400
  • Total Employed 2009: 4350
  • Total Employed 2010: 3800

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 17700
  • Median Salary 2007: 18370
  • Median Salary 2008: 18600
  • Median Salary 2009: 18770
  • Median Salary 2010: 18900
  • Total Employed 2006: 46970
  • Total Employed 2007: 48050
  • Total Employed 2008: 50040
  • Total Employed 2009: 50930
  • Total Employed 2010: 53520

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 16980
  • Median Salary 2007: 18020
  • Median Salary 2008: 18830
  • Median Salary 2009: 19090
  • Median Salary 2010: 18810
  • Total Employed 2006: 12850
  • Total Employed 2007: 13710
  • Total Employed 2008: 12390
  • Total Employed 2009: 11390
  • Total Employed 2010: 11360

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 21620
  • Median Salary 2007: 23320
  • Median Salary 2008: 17280
  • Median Salary 2009: 17490
  • Median Salary 2010: 17660
  • Total Employed 2006: 520
  • Total Employed 2007: 610
  • Total Employed 2008: 660
  • Total Employed 2009: 670
  • Total Employed 2010: 520

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 30770
  • Median Salary 2007: 30660
  • Median Salary 2008: 31730
  • Median Salary 2009: 32170
  • Median Salary 2010: 31850
  • Total Employed 2006: 40100
  • Total Employed 2007: 41760
  • Total Employed 2008: 41510
  • Total Employed 2009: 41840
  • Total Employed 2010: 43010

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 23380
  • Median Salary 2007: 22960
  • Median Salary 2008: 22670
  • Median Salary 2009: 22220
  • Median Salary 2010: 22350
  • Total Employed 2006: 3360
  • Total Employed 2007: 3820
  • Total Employed 2008: 3730
  • Total Employed 2009: 3800
  • Total Employed 2010: 3570

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 36600
  • Median Salary 2007: 41780
  • Median Salary 2008: 43780
  • Median Salary 2009: 44730
  • Median Salary 2010: 44290
  • Total Employed 2006: 7320
  • Total Employed 2007: 6810
  • Total Employed 2008: 6610
  • Total Employed 2009: 6200
  • Total Employed 2010: 6150

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 15880
  • Median Salary 2007: 16040
  • Median Salary 2008: 16300
  • Median Salary 2009: 17060
  • Median Salary 2010: 17580
  • Total Employed 2006: 19210
  • Total Employed 2007: 18680
  • Total Employed 2008: 20720
  • Total Employed 2009: 21400
  • Total Employed 2010: 24430

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 23340
  • Median Salary 2007: 20070
  • Median Salary 2008: 19890
  • Median Salary 2009: 19280
  • Median Salary 2010: 24220
  • Total Employed 2006: 2280
  • Total Employed 2007: 2050
  • Total Employed 2008: 2020
  • Total Employed 2009: 1590
  • Total Employed 2010: 1880

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 21480
  • Median Salary 2007: 22180
  • Median Salary 2008: 22750
  • Median Salary 2009: 23230
  • Median Salary 2010: 22770
  • Total Employed 2006: 65190
  • Total Employed 2007: 69940
  • Total Employed 2008: 70650
  • Total Employed 2009: 68650
  • Total Employed 2010: 74110

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 21610
  • Median Salary 2007: 22850
  • Median Salary 2008: 23560
  • Median Salary 2009: 23280
  • Median Salary 2010: 22510
  • Total Employed 2006: 14120
  • Total Employed 2007: 12910
  • Total Employed 2008: 12780
  • Total Employed 2009: 13310
  • Total Employed 2010: 13770

Florida vs National Culinary Employment

Florida vs National Culinary Employment

  • Employed in Florida: 5.874% (236120)

Culinary Schools in Florida

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1. Chipola College

3094 Indian Circle
Marianna, FL 32446-2053
(850) 526-2761

Founded in 1947, Chipola College is a public 4-year institution. It is located in Marianna, FL. This school offers subjects such as nursing assisting, fire science, and business. This school offers ten certificates, 12 associates level degrees, and seven bachelors level degrees to students. 2,211 students pursued degrees from the 27 programs at this school in 2010. Chipola is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Chipola is one of 84 public post-secondary institutions in Florida.

2. The Lindsey Hopkins Technical Education Center

750 NW 20 Street
Miami, FL 33127
(305) 324-6070x7009

The Lindsey Hopkins Technical Education Center offers one culinary program and this school, which is 1.1 miles from the center of the city, is in Miami, FL. This vocational school is a public 2-year institution.

3. The D G Erwin Technical Center

2010 E Hillsborough Ave
Tampa, FL 33610-8255
(813) 231-1800

The D G Erwin Technical Center, which is 3.4 miles from the center of the city, is in Tampa, FL and it offers one culinary program. 936 students pursue degrees in 26 programs at this school, overall.

4. The Lee County High Tech Center Central

3800 Michigan Ave
Fort Myers, FL 33916-2204
(239) 334-4544

The Lee County High Tech Center Central offers one program in culinary arts and this school, which is near the heart of downtown, is located in Fort Myers, FL. Overall, 1,014 students pursue degrees in 30 Lee County High Tech Center Central programs.

5. The Lincoln College of Technology - West Palm Beach

2410 Metrocentre Blvd
West Palm Beach, FL 33407
(561) 842-8324

The Lincoln College of Technology-West Palm Beach offers three culinary programs. Specifically, it offers students one certificate in culinary arts, one degree at the associate's level in culinary arts, and one bachelor's level degree in culinary arts. This school is 3.8 miles from the center of the city.

6. The Manatee Technical Institute

5603 34th Street West
Bradenton, FL 34210-5603
(941) 751-7900x2244

The Manatee Technical Institute is in the suburbs of Bradenton, Florida and this school offers one program in culinary arts. It is a public 2-year institution.

7. The Technical Education Center - Osceola

501 Simpson Rd
Kissimmee, FL 34744
(407) 344-5080x15351

The Technical Education Center-Osceola is located in the suburbs of Kissimmee, Florida and it offers one culinary program. This vocational school is a public 2-year institution.

8. The Academy of Healing Arts Massage & Facial Skin Care

3141 S Military Tr
Lake Worth, FL 33463-2113
(561) 965-5550

The Academy of Healing Arts Massage & Facial Skin Care is in the suburbs of Lake Worth, Florida and this school offers one program in culinary arts. 122 students pursue degrees in five Academy of Healing Arts Massage & Facial Skin Care programs, overall.

9. The Marion County Community Technical and Adult Education Center

1014 SW 7th Rd
Ocala, FL 34471-3172
(352) 671-7200

The Marion County Community Technical and Adult Education Center is in Ocala, Florida, where students can enjoy a rural setting. and it offers one program in culinary arts. This public school is one of 18 technical colleges in Florida.

10. The Charlotte Technical Center

18150 Murdock Circle
Port Charlotte, FL 33948-3399
(941) 255-7500

The Charlotte Technical Center is in the suburbs of Port Charlotte, Florida and it offers one culinary program. It is one of 84 public post-secondary institutions in Florida.

11. The Art Institute of Fort Lauderdale - Fort Lauderdale

1799 SE 17th St
Fort Lauderdale, FL 33316-3000
(954) 463-3000x2122

The Art Institute of Fort Lauderdale-Fort Lauderdale offers three programs in culinary arts. More specifically, it offers two culinary degrees at the associate's level to students and one culinary degree at the bachelor's level. It is 2.0 miles from the center of the city. It is one of 4 art colleges in Florida. In terms of programs, this college is the third largest institution in the state of Florida offering culinary arts.

12. The Immokalee Technical Center

508 N 9th St
Immokalee, FL 34142
(239) 377-9900

The Immokalee Technical Center is a public 2-year institution. This school is in Immokalee, FL. This school offers students 13 certificates. In 2010, 278 students pursued degrees from the 13 programs at this vocational school. This school offers subjects including accounting, nursing, and early childhood education. This school is accredited by the Council on Occupational Education. This school is one of 84 public post-secondary institutions in Florida.

13. Lee County High Tech Center North

360 Santa Barbara Blvd North
Cape Coral, FL 33993-2479
(239) 574-4440

Lee County High Tech Center North offers one program in culinary arts and this school, which is near the heart of downtown, is in Cape Coral, FL. 345 students pursue degrees in 23 programs at this school, overall.

14. The Withlacoochee Technical Institute

1201 W Main St
Inverness, FL 34450-4696
(352) 726-2430

The Withlacoochee Technical Institute offers one program in culinary arts and it is in town of Inverness, Florida. It is a public 2-year institution.

15. Le Cordon Bleu College of Culinary Arts - Miami

3221 Enterprise Way
Miramar, FL 33025
(954) 628-4400x4419

Le Cordon Bleu College of Culinary Arts-Miami is in the suburbs of Miramar, Florida. It offers two culinary programs. Out of those, students are offered one certificate in culinary arts by this school and one associate's level culinary arts degree. Overall, 1,434 students pursue degrees in two programs at Le Cordon Bleu.

16. Mid Florida Tech

2900 West Oak Ridge Road
Orlando, FL 32809
(407) 251-6047x0

Mid Florida Tech is located in the suburbs of Orlando, Florida and it offers one culinary program. This school is a public 2-year institution. In terms of enrollment, it ranks eighth in the state of Florida.

17. The Traviss Career Center

3225 Winter Lake Rd
Lakeland, FL 33803
(863) 499-2700

The Traviss Career Center is a public 2-year institution, founded in 1964. It is located in Lakeland, Florida, where students can enjoy a rural setting. It offers students ten certificates. In 2010, 560 students sought degrees from the ten programs at this school. This vocational school offers subjects including nursing assisting and electrical technology. It is accredited by the Council on Occupational Education. This vocational school is one of 84 public post-secondary institutions in Florida.

18. The Lively Technical Center

500 N Appleyard Dr
Tallahassee, FL 32304-2895
(850) 487-7555

The Lively Technical Center, which is near the heart of downtown, is in Tallahassee, FL and it offers one culinary program. 1,333 students pursue degrees in 23 Lively Technical Center programs, overall.

19. The Radford M Locklin Technical Center

5330 Berryhill Rd
Milton, FL 32570-8188
(850) 983-5700

The Radford M Locklin Technical Center is a public 2-year institution, founded in 1979. This school, which is very close to Milton, Florida, is located in a rural area. Students are offered 16 certificates by it. 281 students sought degrees from the 16 programs at this vocational school in 2010. It offers subjects including plumbing, culinary arts, and electrical technology. The Council on Occupational Education accredits it. It is one of 84 public post-secondary institutions in Florida.

20. The Lorenzo Walker Institute of Technology

3702 Estey Ave
Naples, FL 34104-4405
(239) 377-0900

The Lorenzo Walker Institute of Technology is in the suburbs of Naples, Florida and it offers one culinary program. Overall, 468 students pursue degrees in 25 programs at this school.

21. The George Stone Career Center

2400 Longleaf Dr
Pensacola, FL 32526-8922
(850) 941-6200x2103

The George Stone Career Center offers one program in culinary arts and it is in the suburbs of Pensacola, Florida. This vocational school is one of 84 public post-secondary institutions in Florida.

22. The Pinellas Technical Education Center - Clearwater

6100 154th Ave N
Clearwater, FL 33760-2140
(727) 538-7167x2106

The Pinellas Technical Education Center-Clearwater is in the suburbs of Clearwater, Florida and this school offers one culinary program. 1,042 students pursue degrees in 22 programs at this vocational school, overall. This vocational school is the eighth oldest institution in the state of Florida offering programs in culinary arts.

23. The Sarasota County Technical Institute

4748 Beneva Rd
Sarasota, FL 34233-1798
(941) 924-1365

The Sarasota County Technical Institute is in the suburbs of Sarasota, Florida and this school offers one culinary program. It is a public 2-year institution.

24. Valencia Community College

190 South Orange Avenue
Orlando, FL 32801
(407) 299-2187

Valencia Community College offers four programs in culinary arts. Of those, it offers two culinary certificates to students and two degrees at the associate's level in culinary arts. This college is in the center of Orlando. It is a public 2-year institution.

25. The Lake Technical Center

2001 Kurt Street
Eustis, FL 32726
(352) 589-2250x0

The Lake Technical Center is located in the suburbs of Eustis, Florida and it offers one culinary program. It is a public 2-year institution.

26. The McFatter Technical Center

6500 Nova Drive
Davie, FL 33317
(754) 321-5700

The McFatter Technical Center offers one program in culinary arts and it is in the suburbs of Davie, Florida. 802 students seek degrees in 20 programs at this school, overall.

27. The AI Miami International University of Art and Design

1501 Biscayne Boulevard
Miami, FL 33132-1418
(800) 225-9023

The AI Miami International University of Art and Design is 2.3 miles from the heart of downtown. It offers five programs in culinary arts. Out of those, it offers students two certificates in culinary arts, two culinary degrees at the associate's level, and one bachelor's level degree in culinary arts. It is a for-profit 4-year institution.

28. The Miami Lakes Educational Center

5780 NW 158th St
Miami Lakes, FL 33014
(305) 557-1100x2254

The Miami Lakes Educational Center is located in the suburbs of Miami Lakes, Florida and it offers one program in culinary arts. Overall, 1,421 students pursue degrees in 17 programs at this school.

29. The Washington-Holmes Technical Center

757 Hoyt Street
Chipley, FL 32428-1618
(850) 638-1180

The Washington-Holmes Technical Center, which is very close to Chipley, Florida, is in a rural setting and it offers one culinary program. This school is one of 84 public post-secondary institutions in Florida.

30. The Atlantic Technical Center

4700 Coconut Creek Parkway
Coconut Creek, FL 33063-3902
(754) 321-5100

The Atlantic Technical Center is in the suburbs of Coconut Creek, Florida and it offers one culinary program. It is one of 84 public post-secondary institutions in Florida. This public school is the fourth largest institution in the state of Florida offering culinary arts in terms of programs.

31. The Robert Morgan Educational Center

18180 SW 122nd Ave
Miami, FL 33177
(305) 253-9920

The Robert Morgan Educational Center is in the suburbs of Miami, Florida and this school offers one program in culinary arts. 1,339 students pursue degrees in 23 programs at this vocational school, overall.

32. First Coast Technical College

2980 Collins Ave
St. Augustine, FL 32084-1919
(904) 824-4401

First Coast Technical College is in the suburbs of St. Augustine, Florida and it offers one culinary program. It is a public institution.

33. The Suwannee-Hamilton Technical Center

415 SW Pinewood Dr
Live Oak, FL 32064
(386) 647-4200

The Suwannee-Hamilton Technical Center offers one culinary program and this school is in Live Oak, Florida, where students can enjoy a rural setting. This vocational school is a public institution.

34. Johnson & Wales University - Florida

1701 NE 127th St
North Miami, FL 33181
(305) 892-7000

Johnson & Wales University-Florida Offers four culinary programs. Specifically, it offers three associate's level culinary arts degrees to students and one degree at the bachelor's level in culinary arts. This school is located in the suburbs of North Miami, Florida. 2,098 students seek degrees in 22 Johnson & Wales programs, overall.

35. The Ridge Career Center

7700 State Rd 544
Winter Haven, FL 33881-9518
(863) 419-3060

The Ridge Career Center, which is just a few miles from Winter Haven, is located in a rural area and it offers one program in culinary arts. It is a public 2-year institution.

36. The Sheridan Technical Center

5400 Sheridan St
Hollywood, FL 33021
(754) 321-5400x2053

The Sheridan Technical Center is in the suburbs of Hollywood, Florida and this school offers one program in culinary arts. This vocational school is one of 84 public post-secondary institutions in Florida.

37. Virginia College - Jacksonville

5940 Beach Boulevard
Jacksonville, FL 32207
(904) 520-7400

Virginia College-Jacksonville is a for-profit 2-year institution, founded in 2009. This school, which is 4.2 miles from the center of the city, is located in Jacksonville, FL. It is one of several campuses. Students are offered six certificates and eight degrees at the associates level by it. 562 students sought degrees from the 11 programs at this school in 2010. This school offers subjects such as healthcare administration and management. This school is accredited by the Accrediting Council for Independent Colleges and Schools.

38. The Marchman Technical Education Center

7825 Campus Dr.
New Port Richey, FL 34653
(727) 774-1700

The Marchman Technical Education Center is in the suburbs of New Port Richey, Florida and this school offers one program in culinary arts. It is a public institution.

39. Le Cordon Bleu College of Culinary Arts - Orlando

8511 Commodity Circle
Orlando, FL 32819
(407) 888-4000

Le Cordon Bleu College of Culinary Arts-Orlando offers three programs in culinary arts. Specifically, this school offers students one certificate in culinary arts and two degrees at the associate's level in culinary arts. This school, which is just a few miles from Orlando, is in a rural area. This school is one of 2 culinary schools in Florida.

40. Pensacola State College

1000 College Blvd
Pensacola, FL 32504-8998
(850) 484-1000

Pensacola State College is near the center of the city and this school offers one program in culinary arts. 11,676 students seek degrees in 74 Pensacola State College programs, overall.

41. The College of Central Florida

3001 SW College Rd
Ocala, FL 34474
(352) 873-5800

The College of Central Florida is a public 4-year institution, founded in 1949. It is in Ocala, Florida, where students can enjoy a rural setting. This school offers subjects including x ray tech, business management, and automotive technology. This school offers students 29 certificates and 27 degrees at the associates level. In 2010, 8,766 students pursued degrees from the 47 programs at CF. The Southern Association of Colleges and Schools, Commission on Colleges accredits it. It is one of 84 public post-secondary institutions in Florida.

42. Gulf Coast Community College

5230 West U.S. Highway 98
Panama City, FL 32401
(850) 769-1551

Gulf Coast Community College, which is near the center of the city, is located in Panama City, FL and this college offers one culinary program. This community college is one of 12 community colleges in Florida.

43. Keiser University - Ft Lauderdale

1500 NW 49th St.
Fort Lauderdale, FL 33309
(954) 776-4476

Keiser University-Ft Lauderdale, which is 4.6 miles from the heart of downtown, is located in Fort Lauderdale, FL. It offers two culinary programs. Out of those, this big school offers one certificate in culinary arts to students and one degree at the associate's level in culinary arts. Overall, 16,968 students pursue degrees in 46 Keiser University-Ft Lauderdale programs.

44. Broward College

225 E las Olas Blvd
Fort Lauderdale, FL 33301
(954) 201-7400

Broward College is in the center of Fort Lauderdale and this school offers one culinary program. It is a public 4-year institution. It is the sixth largest institution in the state of Florida offering culinary arts in terms of programs.

45. Hillsborough Community College

39 Columbia Drive
Tampa, FL 33606-3584
(813) 253-7000

Hillsborough Community College, which is near the center of the city, is in Tampa, FL. This college offers two programs in culinary arts. Out of those, this college offers students one certificate in culinary arts and one associate's level culinary arts degree. It is a public 2-year institution. This large college is the sixth biggest institution in the state of Florida offering culinary arts.

46. Florida State College at Jacksonville

501 W State St
Jacksonville, FL 32202
(904) 359-5433

Florida State College at Jacksonville offers one program in culinary arts and it is located in the center of Jacksonville. It is one of 84 public post-secondary institutions in Florida. In terms of programs, it is the tenth largest institution in the state of Florida offering culinary arts.

47. Daytona State College

1200 W. International Speedway Blvd.
Daytona Beach, FL 32114
(386) 506-3000

Daytona State College offers one program in culinary arts and Daytona State, which is near the heart of downtown, is located in Daytona Beach, FL. This school is one of 84 public post-secondary institutions in Florida. Daytona State is the fifth oldest institution in the state of Florida offering programs in culinary arts.