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Culinary Schools in Delaware

There are two Delaware schools offering culinary programs. 18 students graduated from programs at Delaware culinary schools in 2010.

Overview

16 students graduate from programs in this state in culinary arts, on average, every year. In 2010, 18 students graduated with an associate's level culinary arts degree.

Two culinary schools are located in this state. Out of these, two schools are public. Public culinary school tuition is $2,942.

Average tuition for culinary programs is $2,942.

Delaware schools offer associates degrees for students pursing culinary.

Culinary Program Completions in Delaware 2006 - 2010

16 students graduate from programs in this state in culinary arts, on average, every year. In 2010, 18 students graduated with an associate's level culinary arts degree.

Culinary Program Completions in Delaware 2006 - 2010

  • Associate 2006: 14
  • Associate 2007: 8
  • Associate 2008: 15
  • Associate 2009: 20
  • Associate 2010: 18

Culinary Program Availability in Delaware

Schools in Delaware offer a total of three culinary programs.

Culinary Program Availability in Delaware

  • Associate: 3

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 17460
  • 25th Percentile: 20120
  • Median: 24140
  • 75th Percentile: 31370
  • 90th Percentile: 40000

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 16590
  • 25th Percentile: 18770
  • Median: 23650
  • 75th Percentile: 27360
  • 90th Percentile: 30050

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 34700
  • 25th Percentile: 39440
  • Median: 44850
  • 75th Percentile: 57800
  • 90th Percentile: 74290

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 15870
  • 25th Percentile: 16970
  • Median: 19570
  • 75th Percentile: 23440
  • 90th Percentile: 27990

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 16240
  • 25th Percentile: 17410
  • Median: 19360
  • 75th Percentile: 25960
  • 90th Percentile: 28570

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 15860
  • 25th Percentile: 16930
  • Median: 18690
  • 75th Percentile: 25160
  • 90th Percentile: 29760

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 16740
  • 25th Percentile: 18830
  • Median: 22190
  • 75th Percentile: 27230
  • 90th Percentile: 31610

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 15690
  • 25th Percentile: 16450
  • Median: 17850
  • 75th Percentile: 19240
  • 90th Percentile: 25820

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 22890
  • 25th Percentile: 27320
  • Median: 33480
  • 75th Percentile: 42970
  • 90th Percentile: 53790

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 21100
  • 25th Percentile: 25240
  • Median: 28210
  • 75th Percentile: 31840
  • 90th Percentile: 36340

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 24580
  • Median Salary 2007: 25110
  • Median Salary 2008: 26240
  • Median Salary 2009: 27970
  • Median Salary 2010: 28210
  • Total Employed 2006: 550
  • Total Employed 2007: 600
  • Total Employed 2008: 640
  • Total Employed 2009: 1610
  • Total Employed 2010: 2220

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 21250
  • Median Salary 2007: 21740
  • Median Salary 2008: 24750
  • Median Salary 2009: 25510
  • Median Salary 2010: 18690
  • Total Employed 2006: 60
  • Total Employed 2007: 60
  • Total Employed 2008: 80
  • Total Employed 2009: 60
  • Total Employed 2010: 100

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 35790
  • Median Salary 2007: 40940
  • Median Salary 2008: 43360
  • Median Salary 2009: 48300
  • Median Salary 2010: 44850
  • Total Employed 2006: 370
  • Total Employed 2007: 290
  • Total Employed 2008: 240
  • Total Employed 2009: 160
  • Total Employed 2010: 150

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18010
  • Median Salary 2007: 19060
  • Median Salary 2008: 19090
  • Median Salary 2009: 19360
  • Median Salary 2010: 19570
  • Total Employed 2006: 2760
  • Total Employed 2007: 2280
  • Total Employed 2008: 1820
  • Total Employed 2009: 2000
  • Total Employed 2010: 1600

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 24110
  • Median Salary 2007: 19150
  • Median Salary 2008: 22110
  • Median Salary 2009: 23125
  • Median Salary 2010: 24140
  • Total Employed 2006: 100
  • Total Employed 2007: 70
  • Total Employed 2008: 40
  • Total Employed 2009: 35
  • Total Employed 2010: 30

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 19710
  • Median Salary 2007: 19700
  • Median Salary 2008: 19060
  • Median Salary 2009: 19890
  • Median Salary 2010: 23650
  • Total Employed 2006: 950
  • Total Employed 2007: 770
  • Total Employed 2008: 460
  • Total Employed 2009: 280
  • Total Employed 2010: 120

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 22310
  • Median Salary 2007: 23440
  • Median Salary 2008: 24330
  • Median Salary 2009: 23530
  • Median Salary 2010: 22190
  • Total Employed 2006: 2730
  • Total Employed 2007: 2940
  • Total Employed 2008: 3330
  • Total Employed 2009: 3580
  • Total Employed 2010: 3820

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 20000
  • Median Salary 2007: 21190
  • Median Salary 2008: 21770
  • Median Salary 2009: 20530
  • Median Salary 2010: 19360
  • Total Employed 2006: 1020
  • Total Employed 2007: 820
  • Total Employed 2008: 800
  • Total Employed 2009: 490
  • Total Employed 2010: 430

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 31320
  • Median Salary 2007: 32990
  • Median Salary 2008: 32440
  • Median Salary 2009: 32720
  • Median Salary 2010: 33480
  • Total Employed 2006: 2140
  • Total Employed 2007: 2340
  • Total Employed 2008: 2500
  • Total Employed 2009: 2760
  • Total Employed 2010: 2690

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16940
  • Median Salary 2007: 17390
  • Median Salary 2008: 18010
  • Median Salary 2009: 17650
  • Median Salary 2010: 17850
  • Total Employed 2006: 1000
  • Total Employed 2007: 850
  • Total Employed 2008: 690
  • Total Employed 2009: 850
  • Total Employed 2010: 810

Delaware vs National Culinary Employment

Delaware vs National Culinary Employment

  • Employed in Delaware: 0.298% (11970)

Culinary Schools in Delaware

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1. The Delaware Technical and Community College - Stanton-Wilmington

400 Stanton-Christiana Rd
Newark, DE 19702
(302) 454-3900

The Delaware Technical and Community College-Stanton-Wilmington is in the suburbs of Newark, Delaware. It offers two programs in culinary arts. It offers two associate's level culinary arts degrees to students. It is a public 2-year institution. This mid-sized school is the second oldest institution in the state of Delaware offering programs in culinary arts.

2. The Delaware Technical and Community College - Terry

100 Campus Drive
Dover, DE 19901
(302) 857-1000

The Delaware Technical and Community College-Terry offers one culinary program and this school, which is near the heart of downtown, is in Dover, DE. 3,351 students seek degrees in 46 Delaware Technical and Community College-Terry programs, overall. This school is the third biggest institution in the state of Delaware offering culinary arts.