OpenSite

Get Started!

School Finder

Start here to find your school

1
2
3

Restaurant Management Schools in California

There is one school in the state of California offering restaurant management programs. 65 restaurant management students graduated with degrees from Le Cordon Bleu College of Culinary Arts-Pasadena in 2010. 38 of all these students graduated with associates degrees and 27 students graduated with certificates.

Overview

On average, 68 students graduate from restaurant management programs in this state every year. This accounts for about 11% of students who US schools graduate from restaurant management programs. Specifically, 27 students graduated with restaurant management certificates and 38 with a degree at the associate's level.

Le Cordon Bleu is a private school.

Average tuition for programs in restaurant management at Cordon Bleu is $22,593. Private tuition is $21,794, while on average, public tuitions at restaurant management schools in the United States are $3,419.

Le Cordon Bleu offers certificates and associates degrees for restaurant management students.

Restaurant Management Program Completions in California 2006 - 2010

On average, 68 students graduate from restaurant management programs in this state every year. This accounts for about 11% of students who US schools graduate from restaurant management programs. Specifically, 27 students graduated with restaurant management certificates and 38 with a degree at the associate's level.

Restaurant Management Program Completions in California 2006 - 2010

  • Certificate 2006: 77
  • Certificate 2007: 91
  • Certificate 2008: 71
  • Certificate 2009: 24
  • Certificate 2010: 27
  • Associate 2006: 0
  • Associate 2007: 0
  • Associate 2008: 0
  • Associate 2009: 43
  • Associate 2010: 38

Restaurant Management Program Availability in California

Le Cordon Bleu offers a total of two restaurant management programs. Of these programs, close to 50% are programs at the certificate level. The remaining programs are degrees at the associates level.

Restaurant Management Program Availability in California

  • Certificate: 1
  • Associate: 1

Food Service Managers — Salary by Percentile

Food Service Managers — Salary by Percentile

  • 10th Percentile: 35250
  • 25th Percentile: 41230
  • Median: 48630
  • 75th Percentile: 59690
  • 90th Percentile: 73780

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Salary by Percentile

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Salary by Percentile

  • 10th Percentile: 17380
  • 25th Percentile: 18010
  • Median: 19050
  • 75th Percentile: 21160
  • 90th Percentile: 24940

Food Service Managers — Employment Trend

Food Service Managers — Employment Trend

  • Median Salary 2006: 43600
  • Median Salary 2007: 45280
  • Median Salary 2008: 47280
  • Median Salary 2009: 48070
  • Median Salary 2010: 48630
  • Total Employed 2006: 29930
  • Total Employed 2007: 32390
  • Total Employed 2008: 32820
  • Total Employed 2009: 32740
  • Total Employed 2010: 30100

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Employment Trend

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — Employment Trend

  • Median Salary 2006: 17110
  • Median Salary 2007: 17890
  • Median Salary 2008: 18720
  • Median Salary 2009: 19020
  • Median Salary 2010: 19050
  • Total Employed 2006: 40810
  • Total Employed 2007: 42140
  • Total Employed 2008: 43260
  • Total Employed 2009: 40280
  • Total Employed 2010: 38430

California vs National Restaurant Management Employment

California vs National Restaurant Management Employment

  • Employed in California: 13.285% (68530)

Restaurant Management Schools in California

Change Your Location

Degrees Available

Campus Setting

							Array						

1. Le Cordon Bleu College of Culinary Arts - Pasadena

521 East Green Street
Pasadena, CA 91101
(626) 229-1300

Le Cordon Bleu College of Culinary Arts-Pasadena offers one restaurant management program and Le Cordon Bleu is in the center of Pasadena. Le Cordon Bleu is a for-profit 2-year institution. It is the oldest institution in the state of California offering restaurant management programs.