Array
(
    [meta.type] => subject+city
    [meta.state] => California
    [meta.program] => Culinary
    [meta.city] => MongoRegex Object
        (
            [regex] => ^Stockton$
            [flags] => i
        )

)
Culinary Schools in Stockton, CA

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Culinary Schools in Stockton, California

There are nine schools near Stockton, CA offering culinary programs. In 2010, 734 students graduated with degrees from Stockton culinary schools. 696 of all these students graduated with certificates and 38 of all these students graduated with associates degrees.

Overview

On average, 671 students graduate from culinary programs in Stockton per year. This accounts for approximately 15% of students who California schools graduate from culinary programs. Specifically, 696 students graduated with culinary certificates and 38 with a degree at the associate's level.

Nine culinary schools are located in Stockton. And of these, while two schools are private, seven schools are public. Private culinary school tuition is $18,648.

Average tuition for programs in culinary arts is $18,648.

Culinary schools in Stockton offer certificates, associates degrees, and bachelors degrees.

Culinary Program Completions 2006 - 2010 in Stockton, California

On average, 671 students graduate from culinary programs in Stockton per year. This accounts for approximately 15% of students who California schools graduate from culinary programs. Specifically, 696 students graduated with culinary certificates and 38 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in Stockton, California

  • Certificate 2006: 186
  • Certificate 2007: 139
  • Certificate 2008: 565
  • Certificate 2009: 652
  • Certificate 2010: 696
  • Associate 2006: 21
  • Associate 2007: 45
  • Associate 2008: 43
  • Associate 2009: 25
  • Associate 2010: 38
  • Bachelor 2006: 0
  • Bachelor 2007: 0
  • Bachelor 2008: 0
  • Bachelor 2009: 0
  • Bachelor 2010: 0

Culinary Program Availability in Stockton, California

Stockton schools offer a total of 21 culinary programs. Of these programs, about 61.9% are programs at the certificate level. The remaining programs are degrees at the associates level and the bachelors level.

Culinary Program Availability in Stockton, California

  • Certificate: 13
  • Associate: 7
  • Bachelor: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 19010
  • 25th Percentile: 20940
  • Median: 23350
  • 75th Percentile: 26460
  • 90th Percentile: 28910

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 26740
  • 25th Percentile: 31670
  • Median: 35470
  • 75th Percentile: 48260
  • 90th Percentile: 57550

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17780
  • 25th Percentile: 18910
  • Median: 22550
  • 75th Percentile: 27870
  • 90th Percentile: 31610

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 19200
  • 25th Percentile: 26000
  • Median: 32130
  • 75th Percentile: 37830
  • 90th Percentile: 43630

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 17170
  • 25th Percentile: 17670
  • Median: 18490
  • 75th Percentile: 19310
  • 90th Percentile: 23090

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 20040
  • 25th Percentile: 21200
  • Median: 23030
  • 75th Percentile: 25500
  • 90th Percentile: 29580

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 20670
  • 25th Percentile: 23440
  • Median: 27960
  • 75th Percentile: 34800
  • 90th Percentile: 39180

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 17260
  • 25th Percentile: 18060
  • Median: 19610
  • 75th Percentile: 23370
  • 90th Percentile: 28250

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 20100
  • 25th Percentile: 21920
  • Median: 25130
  • 75th Percentile: 36090
  • 90th Percentile: 44640

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17310
  • 25th Percentile: 17770
  • Median: 18530
  • 75th Percentile: 19290
  • 90th Percentile: 20130

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 22340
  • Median Salary 2007: 26330
  • Median Salary 2008: 27620
  • Median Salary 2009: 28670
  • Median Salary 2010: 27960
  • Total Employed 2006: 310
  • Total Employed 2007: 410
  • Total Employed 2008: 360
  • Total Employed 2009: 360
  • Total Employed 2010: 340

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 15430
  • Median Salary 2007: 19660
  • Median Salary 2008: 19620
  • Median Salary 2009: 19270
  • Median Salary 2010: 18490
  • Total Employed 2006: 30
  • Total Employed 2007: 100
  • Total Employed 2008: 110
  • Total Employed 2009: 140
  • Total Employed 2010: 90

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 34270
  • Median Salary 2007: 39150
  • Median Salary 2008: 42810
  • Median Salary 2009: 47580
  • Median Salary 2010: 35470
  • Total Employed 2006: 90
  • Total Employed 2007: 90
  • Total Employed 2008: 80
  • Total Employed 2009: 50
  • Total Employed 2010: 50

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 17920
  • Median Salary 2007: 19010
  • Median Salary 2008: 20370
  • Median Salary 2009: 21310
  • Median Salary 2010: 22550
  • Total Employed 2006: 1060
  • Total Employed 2007: 1350
  • Total Employed 2008: 1550
  • Total Employed 2009: 2030
  • Total Employed 2010: 1610

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 29090
  • Median Salary 2007: 29470
  • Median Salary 2008: 30250
  • Median Salary 2009: 30910
  • Median Salary 2010: 32130
  • Total Employed 2006: 350
  • Total Employed 2007: 910
  • Total Employed 2008: 870
  • Total Employed 2009: 910
  • Total Employed 2010: 420

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 21400
  • Median Salary 2007: 21240
  • Median Salary 2008: 21870
  • Median Salary 2009: 22180
  • Median Salary 2010: 23350
  • Total Employed 2006: 210
  • Total Employed 2007: 195
  • Total Employed 2008: 185
  • Total Employed 2009: 180
  • Total Employed 2010: 185

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 21210
  • Median Salary 2007: 22600
  • Median Salary 2008: 23220
  • Median Salary 2009: 23170
  • Median Salary 2010: 23030
  • Total Employed 2006: 960
  • Total Employed 2007: 880
  • Total Employed 2008: 970
  • Total Employed 2009: 850
  • Total Employed 2010: 900

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 18060
  • Median Salary 2007: 18610
  • Median Salary 2008: 21060
  • Median Salary 2009: 21210
  • Median Salary 2010: 19610
  • Total Employed 2006: 190
  • Total Employed 2007: 190
  • Total Employed 2008: 110
  • Total Employed 2009: 80
  • Total Employed 2010: 150

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 22930
  • Median Salary 2007: 23960
  • Median Salary 2008: 24790
  • Median Salary 2009: 25490
  • Median Salary 2010: 25130
  • Total Employed 2006: 1070
  • Total Employed 2007: 1100
  • Total Employed 2008: 1030
  • Total Employed 2009: 1080
  • Total Employed 2010: 1060

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16220
  • Median Salary 2007: 17080
  • Median Salary 2008: 17950
  • Median Salary 2009: 18510
  • Median Salary 2010: 18530
  • Total Employed 2006: 1830
  • Total Employed 2007: 1950
  • Total Employed 2008: 1960
  • Total Employed 2009: 2090
  • Total Employed 2010: 1900

Stockton vs California Culinary Employment

Stockton vs California Culinary Employment

  • Employed in Stockton: 1.413% (6705)

Culinary Schools in Stockton, California

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Campus Setting

1. San Joaquin Delta College

5151 Pacific Ave
Stockton, CA 95207
(209) 954-5151

San Joaquin Delta College, which is located just 39.6 miles from Dublin, is 3.0 miles from Stockton, CA. It offers two culinary programs. Specifically, students are offered one certificate in culinary arts by it and one associate's level culinary arts degree. It is the largest institution offering programs in culinary arts in this city.