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Culinary Schools in Sacramento, California

There are seven schools near Sacramento, CA offering culinary programs. 635 students graduated with degrees from Sacramento culinary schools in 2010. 601 of all these students graduated with certificates and 34 of all these students graduated with associates degrees.

Overview

On average, 573 students graduate from programs in Sacramento in culinary arts each year. This accounts for about 13% of students who California schools graduate from culinary programs. Out of those, 601 students graduated with culinary certificates and 34 with a degree at the associate's level.

Seven culinary schools are in Sacramento. Of these, five schools are public, while two schools are private. Tuition at a private culinary school is $18,648.

Average tuition for culinary programs is $18,648.

Sacramento schools offer certificates, associates degrees, and bachelors degrees for students pursing culinary.

Culinary Program Completions 2006 - 2010 in Sacramento, California

On average, 573 students graduate from programs in Sacramento in culinary arts each year. This accounts for about 13% of students who California schools graduate from culinary programs. Out of those, 601 students graduated with culinary certificates and 34 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in Sacramento, California

  • Certificate 2006: 49
  • Certificate 2007: 53
  • Certificate 2008: 475
  • Certificate 2009: 570
  • Certificate 2010: 601
  • Associate 2006: 15
  • Associate 2007: 38
  • Associate 2008: 37
  • Associate 2009: 23
  • Associate 2010: 34
  • Bachelor 2006: 0
  • Bachelor 2007: 0
  • Bachelor 2008: 0
  • Bachelor 2009: 0
  • Bachelor 2010: 0

Culinary Program Availability in Sacramento, California

Schools in Sacramento offer a total of 15 culinary programs. Of these programs, close to 60% are certificate level programs. The remaining programs are degrees at the associates level and the bachelors level.

Culinary Program Availability in Sacramento, California

  • Certificate: 9
  • Associate: 5
  • Bachelor: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 18440
  • 25th Percentile: 19920
  • Median: 22430
  • 75th Percentile: 25620
  • 90th Percentile: 30260

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17470
  • 25th Percentile: 18290
  • Median: 19990
  • 75th Percentile: 25670
  • 90th Percentile: 30950

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 18050
  • 25th Percentile: 20000
  • Median: 28200
  • 75th Percentile: 34170
  • 90th Percentile: 38050

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 21100
  • 25th Percentile: 22210
  • Median: 24070
  • 75th Percentile: 26370
  • 90th Percentile: 30420

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 20520
  • 25th Percentile: 22310
  • Median: 26330
  • 75th Percentile: 38160
  • 90th Percentile: 46240

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 17450
  • 25th Percentile: 18290
  • Median: 20490
  • 75th Percentile: 30100
  • 90th Percentile: 35310

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 21940
  • 25th Percentile: 29520
  • Median: 43070
  • 75th Percentile: 49440
  • 90th Percentile: 62740

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17320
  • 25th Percentile: 17800
  • Median: 18590
  • 75th Percentile: 19420
  • 90th Percentile: 20350

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 17680
  • 25th Percentile: 18880
  • Median: 22560
  • 75th Percentile: 26240
  • 90th Percentile: 36540

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 19550
  • 25th Percentile: 20990
  • Median: 22920
  • 75th Percentile: 25770
  • 90th Percentile: 29690

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 20680
  • 25th Percentile: 23070
  • Median: 28640
  • 75th Percentile: 37200
  • 90th Percentile: 42470

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 20510
  • Median Salary 2007: 21600
  • Median Salary 2008: 21270
  • Median Salary 2009: 21280
  • Median Salary 2010: 22430
  • Total Employed 2006: 740
  • Total Employed 2007: 800
  • Total Employed 2008: 1590
  • Total Employed 2009: 1110
  • Total Employed 2010: 930

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18260
  • Median Salary 2007: 18810
  • Median Salary 2008: 19830
  • Median Salary 2009: 19970
  • Median Salary 2010: 19990
  • Total Employed 2006: 4940
  • Total Employed 2007: 5680
  • Total Employed 2008: 5430
  • Total Employed 2009: 6350
  • Total Employed 2010: 5370

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 18110
  • Median Salary 2007: 22800
  • Median Salary 2008: 19980
  • Median Salary 2009: 27970
  • Median Salary 2010: 28200
  • Total Employed 2006: 740
  • Total Employed 2007: 890
  • Total Employed 2008: 780
  • Total Employed 2009: 1060
  • Total Employed 2010: 640

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 31530
  • Median Salary 2007: 31990
  • Median Salary 2008: 23590
  • Median Salary 2009: 24060
  • Median Salary 2010: 24070
  • Total Employed 2006: 90
  • Total Employed 2007: 115
  • Total Employed 2008: 140
  • Total Employed 2009: 110
  • Total Employed 2010: 130

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 24600
  • Median Salary 2007: 25830
  • Median Salary 2008: 26220
  • Median Salary 2009: 26920
  • Median Salary 2010: 26330
  • Total Employed 2006: 4990
  • Total Employed 2007: 4910
  • Total Employed 2008: 5050
  • Total Employed 2009: 5050
  • Total Employed 2010: 5380

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 17260
  • Median Salary 2007: 17710
  • Median Salary 2008: 18580
  • Median Salary 2009: 19110
  • Median Salary 2010: 20490
  • Total Employed 2006: 290
  • Total Employed 2007: 340
  • Total Employed 2008: 260
  • Total Employed 2009: 210
  • Total Employed 2010: 220

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 37550
  • Median Salary 2007: 36690
  • Median Salary 2008: 44710
  • Median Salary 2009: 44980
  • Median Salary 2010: 43070
  • Total Employed 2006: 600
  • Total Employed 2007: 650
  • Total Employed 2008: 580
  • Total Employed 2009: 580
  • Total Employed 2010: 620

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16400
  • Median Salary 2007: 17130
  • Median Salary 2008: 17950
  • Median Salary 2009: 18550
  • Median Salary 2010: 18590
  • Total Employed 2006: 7940
  • Total Employed 2007: 7950
  • Total Employed 2008: 7980
  • Total Employed 2009: 7610
  • Total Employed 2010: 6840

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 26100
  • Median Salary 2007: 28430
  • Median Salary 2008: 24030
  • Median Salary 2009: 24030
  • Median Salary 2010: 22560
  • Total Employed 2006: 450
  • Total Employed 2007: 520
  • Total Employed 2008: 300
  • Total Employed 2009: 470
  • Total Employed 2010: 390

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 22440
  • Median Salary 2007: 23580
  • Median Salary 2008: 23830
  • Median Salary 2009: 23540
  • Median Salary 2010: 22920
  • Total Employed 2006: 5240
  • Total Employed 2007: 5660
  • Total Employed 2008: 5030
  • Total Employed 2009: 5030
  • Total Employed 2010: 5170

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 25970
  • Median Salary 2007: 25790
  • Median Salary 2008: 27760
  • Median Salary 2009: 27420
  • Median Salary 2010: 28640
  • Total Employed 2006: 1230
  • Total Employed 2007: 1540
  • Total Employed 2008: 1780
  • Total Employed 2009: 1730
  • Total Employed 2010: 1370

Sacramento vs California Culinary Employment

Sacramento vs California Culinary Employment

  • Employed in Sacramento: 5.702% (27060)

Culinary Schools in Sacramento, California

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1. The Charles A. Jones Career and Education Center

5451 Lemon Hill Ave
Sacramento, CA 95824-1529
(916) 433-2600x1010

The Charles A. Jones Career and Education Center, which is just 48.8 miles from Napa, is 5.4 miles from Sacramento, CA and it offers one program in culinary arts. This vocational school is a public 2-year institution and it is one out of seven Sacramento institutions offering culinary arts.

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2. The Art Institute of California - Sacramento

2850 Gateway Oaks Dr-Ste 100
Sacramento, CA 95833
(800) 477-1957

The Art Institute of California-Sacramento, which is 15.5 miles from neighboring Roseville, is just a short commute away from within Sacramento and this college is one of several campuses. It offers three programs in culinary arts. Specifically, it offers students one culinary certificate, one culinary degree at the associate's level, and one culinary degree at the bachelor's level. 1,063 students pursue degrees in 12 programs at AI-Sacramento, overall.

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3. Le Cordon Bleu College of Culinary Arts - Sacramento

2450 Del Paso Rd- Suite 150
Sacramento, CA 95834
(916) 830-6220

Le Cordon Bleu College of Culinary Arts-Sacramento, which is located 5.2 miles from neighboring West Sacramento, is just a short commute away from within Sacramento and it is one of several campuses. It offers two programs in culinary arts. Cordon Bleu offers students two certificates in culinary arts. In terms of enrollment, it ranks sixth in Sacramento, CA.

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4. American River College

4700 College Oak Dr
Sacramento, CA 95841-4286
(916) 484-8011

American River College offers three programs in culinary arts. More specifically, students are offered two certificates in culinary arts by this college and one degree at the associate's level in culinary arts. This college, which is 9.1 miles from the heart of downtown, is in Sacramento, CA. Overall, 33,440 students seek degrees in 165 programs at this college.

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5. Cosumnes River College

8401 Center Parkway
Sacramento, CA 95823-5799
(916) 688-7344

Cosumnes River College, which is just 20.7 miles from Folsom, is within commuting distance of central Sacramento. It offers two culinary programs. Out of those, students are offered one certificate in culinary arts by this community college and one associate's level culinary arts degree. In terms of enrollment, this large college ranks third in Sacramento, CA.