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Culinary Schools in Roseville, California

There are six schools near Roseville, CA offering culinary programs. In 2010, 613 students graduated from programs at Roseville culinary schools. 589 of all these students graduated with certificates and 24 of all these students graduated with associates degrees.

Overview

On average, 543 students graduate from culinary programs in Roseville every year. This accounts for about 12% of culinary students who schools in the state of California graduate. More specifically, 589 students graduated with culinary certificates and 24 with a degree at the associate's level.

Six culinary schools are located in Roseville. Of these, two schools are private, while four schools are public. Tuition at a private culinary school is $18,648.

Average tuition for culinary programs is $18,648.

Schools in Roseville offer certificates, associates degrees, and bachelors degrees for culinary students.

Culinary Program Completions 2006 - 2010 in Roseville, California

On average, 543 students graduate from culinary programs in Roseville every year. This accounts for about 12% of culinary students who schools in the state of California graduate. More specifically, 589 students graduated with culinary certificates and 24 with a degree at the associate's level.

Culinary Program Completions 2006 - 2010 in Roseville, California

  • Certificate 2006: 32
  • Certificate 2007: 38
  • Certificate 2008: 456
  • Certificate 2009: 555
  • Certificate 2010: 589
  • Associate 2006: 9
  • Associate 2007: 17
  • Associate 2008: 17
  • Associate 2009: 19
  • Associate 2010: 24
  • Bachelor 2006: 0
  • Bachelor 2007: 0
  • Bachelor 2008: 0
  • Bachelor 2009: 0
  • Bachelor 2010: 0

Culinary Program Availability in Roseville, California

Roseville schools offer a total of 13 culinary programs. Of these programs, around 61.5% are programs at the certificate level. The remaining programs are degrees at the associates level and the bachelors level.

Culinary Program Availability in Roseville, California

  • Certificate: 8
  • Associate: 4
  • Bachelor: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 18440
  • 25th Percentile: 19920
  • Median: 22430
  • 75th Percentile: 25620
  • 90th Percentile: 30260

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17470
  • 25th Percentile: 18290
  • Median: 19990
  • 75th Percentile: 25670
  • 90th Percentile: 30950

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 18050
  • 25th Percentile: 20000
  • Median: 28200
  • 75th Percentile: 34170
  • 90th Percentile: 38050

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 21100
  • 25th Percentile: 22210
  • Median: 24070
  • 75th Percentile: 26370
  • 90th Percentile: 30420

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 20520
  • 25th Percentile: 22310
  • Median: 26330
  • 75th Percentile: 38160
  • 90th Percentile: 46240

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 17450
  • 25th Percentile: 18290
  • Median: 20490
  • 75th Percentile: 30100
  • 90th Percentile: 35310

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 21940
  • 25th Percentile: 29520
  • Median: 43070
  • 75th Percentile: 49440
  • 90th Percentile: 62740

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17320
  • 25th Percentile: 17800
  • Median: 18590
  • 75th Percentile: 19420
  • 90th Percentile: 20350

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 17680
  • 25th Percentile: 18880
  • Median: 22560
  • 75th Percentile: 26240
  • 90th Percentile: 36540

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 19550
  • 25th Percentile: 20990
  • Median: 22920
  • 75th Percentile: 25770
  • 90th Percentile: 29690

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 20680
  • 25th Percentile: 23070
  • Median: 28640
  • 75th Percentile: 37200
  • 90th Percentile: 42470

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 20510
  • Median Salary 2007: 21600
  • Median Salary 2008: 21270
  • Median Salary 2009: 21280
  • Median Salary 2010: 22430
  • Total Employed 2006: 740
  • Total Employed 2007: 800
  • Total Employed 2008: 1590
  • Total Employed 2009: 1110
  • Total Employed 2010: 930

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18260
  • Median Salary 2007: 18810
  • Median Salary 2008: 19830
  • Median Salary 2009: 19970
  • Median Salary 2010: 19990
  • Total Employed 2006: 4940
  • Total Employed 2007: 5680
  • Total Employed 2008: 5430
  • Total Employed 2009: 6350
  • Total Employed 2010: 5370

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 18110
  • Median Salary 2007: 22800
  • Median Salary 2008: 19980
  • Median Salary 2009: 27970
  • Median Salary 2010: 28200
  • Total Employed 2006: 740
  • Total Employed 2007: 890
  • Total Employed 2008: 780
  • Total Employed 2009: 1060
  • Total Employed 2010: 640

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 31530
  • Median Salary 2007: 31990
  • Median Salary 2008: 23590
  • Median Salary 2009: 24060
  • Median Salary 2010: 24070
  • Total Employed 2006: 90
  • Total Employed 2007: 115
  • Total Employed 2008: 140
  • Total Employed 2009: 110
  • Total Employed 2010: 130

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 24600
  • Median Salary 2007: 25830
  • Median Salary 2008: 26220
  • Median Salary 2009: 26920
  • Median Salary 2010: 26330
  • Total Employed 2006: 4990
  • Total Employed 2007: 4910
  • Total Employed 2008: 5050
  • Total Employed 2009: 5050
  • Total Employed 2010: 5380

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 17260
  • Median Salary 2007: 17710
  • Median Salary 2008: 18580
  • Median Salary 2009: 19110
  • Median Salary 2010: 20490
  • Total Employed 2006: 290
  • Total Employed 2007: 340
  • Total Employed 2008: 260
  • Total Employed 2009: 210
  • Total Employed 2010: 220

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 37550
  • Median Salary 2007: 36690
  • Median Salary 2008: 44710
  • Median Salary 2009: 44980
  • Median Salary 2010: 43070
  • Total Employed 2006: 600
  • Total Employed 2007: 650
  • Total Employed 2008: 580
  • Total Employed 2009: 580
  • Total Employed 2010: 620

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16400
  • Median Salary 2007: 17130
  • Median Salary 2008: 17950
  • Median Salary 2009: 18550
  • Median Salary 2010: 18590
  • Total Employed 2006: 7940
  • Total Employed 2007: 7950
  • Total Employed 2008: 7980
  • Total Employed 2009: 7610
  • Total Employed 2010: 6840

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 26100
  • Median Salary 2007: 28430
  • Median Salary 2008: 24030
  • Median Salary 2009: 24030
  • Median Salary 2010: 22560
  • Total Employed 2006: 450
  • Total Employed 2007: 520
  • Total Employed 2008: 300
  • Total Employed 2009: 470
  • Total Employed 2010: 390

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 22440
  • Median Salary 2007: 23580
  • Median Salary 2008: 23830
  • Median Salary 2009: 23540
  • Median Salary 2010: 22920
  • Total Employed 2006: 5240
  • Total Employed 2007: 5660
  • Total Employed 2008: 5030
  • Total Employed 2009: 5030
  • Total Employed 2010: 5170

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 25970
  • Median Salary 2007: 25790
  • Median Salary 2008: 27760
  • Median Salary 2009: 27420
  • Median Salary 2010: 28640
  • Total Employed 2006: 1230
  • Total Employed 2007: 1540
  • Total Employed 2008: 1780
  • Total Employed 2009: 1730
  • Total Employed 2010: 1370

Roseville vs California Culinary Employment

Roseville vs California Culinary Employment

  • Employed in Roseville: 5.702% (27060)

6 Nearby Matching Schools

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1. American River College

4700 College Oak Dr
Sacramento, CA 95841-4286
(916) 484-8011

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2. The Charles A. Jones Career and Education Center

5451 Lemon Hill Ave
Sacramento, CA 95824-1529
(916) 433-2600x1010

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3. Cosumnes River College

8401 Center Parkway
Sacramento, CA 95823-5799
(916) 688-7344

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4. Le Cordon Bleu College of Culinary Arts - Sacramento

2450 Del Paso Rd- Suite 150
Sacramento, CA 95834
(916) 830-6220

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5. The Art Institute of California - Sacramento

2850 Gateway Oaks Dr-Ste 100
Sacramento, CA 95833
(800) 477-1957

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6. Yuba College

2088 N Beale Rd
Marysville, CA 95901
(530) 741-6700