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Culinary Schools in Redding, California

There is one school located near Redding, CA offering culinary programs. Four culinary students graduated from programs at Shasta College in 2010. Four of all these students graduated with associates degrees and these students graduated with certificates.

Overview

On average, five students graduate from culinary programs in this city each year. Four students graduated with an associate's level degree in culinary arts.

This college is a public school.

Average tuition for programs in culinary arts at this community college is $699. On average, public tuition at culinary schools in the state of California is $780, while private tuitions are $17,200.

This public college offers certificates and associates degrees for culinary students.

Culinary Program Completions 2006 - 2010 in Redding, California

On average, five students graduate from culinary programs in this city each year. Four students graduated with an associate's level degree in culinary arts.

Culinary Program Completions 2006 - 2010 in Redding, California

  • Certificate 2006: 0
  • Certificate 2007: 7
  • Certificate 2008: 7
  • Certificate 2009: 0
  • Certificate 2010: 0
  • Associate 2006: 1
  • Associate 2007: 3
  • Associate 2008: 0
  • Associate 2009: 7
  • Associate 2010: 4

Culinary Program Availability in Redding, California

This college offers a total of two culinary programs. Of these programs, approximately 50% are certificate level programs. The remaining programs are degrees at the associates level.

Culinary Program Availability in Redding, California

  • Certificate: 1
  • Associate: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 17990
  • 25th Percentile: 19380
  • Median: 22200
  • 75th Percentile: 25180
  • 90th Percentile: 29400

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17140
  • 25th Percentile: 17660
  • Median: 18470
  • 75th Percentile: 19300
  • 90th Percentile: 22680

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17580
  • 25th Percentile: 18340
  • Median: 19580
  • 75th Percentile: 21590
  • 90th Percentile: 23610

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 18305
  • 75th Percentile:
  • 90th Percentile:

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile:
  • 25th Percentile:
  • Median: 17850
  • 75th Percentile:
  • 90th Percentile:

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 20480
  • 25th Percentile: 21560
  • Median: 23070
  • 75th Percentile: 24730
  • 90th Percentile: 25910

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 19490
  • 25th Percentile: 21230
  • Median: 24210
  • 75th Percentile: 34290
  • 90th Percentile: 41270

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 19980
  • 25th Percentile: 21430
  • Median: 23700
  • 75th Percentile: 28290
  • 90th Percentile: 31990

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 15275
  • Median Salary 2007: 15960
  • Median Salary 2008: 17340
  • Median Salary 2009: 17700
  • Median Salary 2010: 17850
  • Total Employed 2006: 40
  • Total Employed 2007: 40
  • Total Employed 2008: 50
  • Total Employed 2009: 50
  • Total Employed 2010: 45

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16050
  • Median Salary 2007: 16880
  • Median Salary 2008: 18140
  • Median Salary 2009: 18930
  • Median Salary 2010: 18470
  • Total Employed 2006: 690
  • Total Employed 2007: 710
  • Total Employed 2008: 810
  • Total Employed 2009: 610
  • Total Employed 2010: 680

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18180
  • Median Salary 2007: 18350
  • Median Salary 2008: 18930
  • Median Salary 2009: 18890
  • Median Salary 2010: 19580
  • Total Employed 2006: 290
  • Total Employed 2007: 300
  • Total Employed 2008: 290
  • Total Employed 2009: 290
  • Total Employed 2010: 230

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 17040
  • Median Salary 2007: 17755
  • Median Salary 2008: 18255
  • Median Salary 2009: 18455
  • Median Salary 2010: 18305
  • Total Employed 2006: 30
  • Total Employed 2007: 30
  • Total Employed 2008: 30
  • Total Employed 2009: 30
  • Total Employed 2010: 30

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 20160
  • Median Salary 2007: 20710
  • Median Salary 2008: 20000
  • Median Salary 2009: 20620
  • Median Salary 2010: 22200
  • Total Employed 2006: 160
  • Total Employed 2007: 150
  • Total Employed 2008: 40
  • Total Employed 2009: 40
  • Total Employed 2010: 40

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 20660
  • Median Salary 2007: 22680
  • Median Salary 2008: 23390
  • Median Salary 2009: 24000
  • Median Salary 2010: 23070
  • Total Employed 2006: 640
  • Total Employed 2007: 620
  • Total Employed 2008: 610
  • Total Employed 2009: 460
  • Total Employed 2010: 500

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 23460
  • Median Salary 2007: 26080
  • Median Salary 2008: 27820
  • Median Salary 2009: 24400
  • Median Salary 2010: 24210
  • Total Employed 2006: 410
  • Total Employed 2007: 440
  • Total Employed 2008: 450
  • Total Employed 2009: 380
  • Total Employed 2010: 350

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 23940
  • Median Salary 2007: 23580
  • Median Salary 2008: 25530
  • Median Salary 2009: 24160
  • Median Salary 2010: 23700
  • Total Employed 2006: 350
  • Total Employed 2007: 310
  • Total Employed 2008: 340
  • Total Employed 2009: 210
  • Total Employed 2010: 190

Redding vs California Culinary Employment

Redding vs California Culinary Employment

  • Employed in Redding: 0.435% (2065)

Culinary Schools in Redding, California

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Degrees Available

Campus Setting

							Array						

1. Shasta College

11555 Old Oregon Trail
Redding, CA 96003
(530) 242-7500

Shasta College offers two programs in culinary arts. Out of those, students are offered one culinary certificate by it and one associate's level culinary arts degree. This community college is near the center of Redding. It is a public 2-year institution and this community college is the only institution in Redding, CA offering culinary arts.