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Culinary Schools in Newark, California

There are nine schools near Newark, CA offering culinary programs. 724 students graduated from programs at Newark culinary schools in 2010. 446 of all these students graduated with certificates and 278 of all these students graduated with associates degrees.

Overview

830 students graduate from culinary programs in this city, on average, each year. This accounts for approximately 15% of culinary students who schools in the state of California graduate. Specifically, 446 students graduated with certificates in culinary arts and 278 with an associate's level degree.

Nine culinary schools are located in Newark. Out of these, while three schools are private, six schools are public. Tuition at a private culinary school is $18,748.

Average tuition for programs in culinary arts is $18,748.

Schools in Newark offer certificates, associates degrees, and bachelors degrees for culinary students.

Culinary Program Completions 2006 - 2010 in Newark, California

830 students graduate from culinary programs in this city, on average, each year. This accounts for approximately 15% of culinary students who schools in the state of California graduate. Specifically, 446 students graduated with certificates in culinary arts and 278 with an associate's level degree.

Culinary Program Completions 2006 - 2010 in Newark, California

  • Certificate 2006: 553
  • Certificate 2007: 449
  • Certificate 2008: 348
  • Certificate 2009: 261
  • Certificate 2010: 446
  • Associate 2006: 1180
  • Associate 2007: 879
  • Associate 2008: 588
  • Associate 2009: 365
  • Associate 2010: 278
  • Bachelor 2006: 0
  • Bachelor 2007: 0
  • Bachelor 2008: 0
  • Bachelor 2009: 0
  • Bachelor 2010: 0

Culinary Program Availability in Newark, California

Newark schools offer a total of 19 culinary programs. Of these programs, about 52.6% are certificate level programs. The remaining programs are degrees at the associates level and the bachelors level.

Culinary Program Availability in Newark, California

  • Certificate: 10
  • Associate: 8
  • Bachelor: 1

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 19940
  • 25th Percentile: 21050
  • Median: 22900
  • 75th Percentile: 26370
  • 90th Percentile: 30150

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17650
  • 25th Percentile: 18460
  • Median: 19850
  • 75th Percentile: 23150
  • 90th Percentile: 28360

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 17800
  • 25th Percentile: 19220
  • Median: 22980
  • 75th Percentile: 28540
  • 90th Percentile: 40430

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 20220
  • 25th Percentile: 22150
  • Median: 27880
  • 75th Percentile: 37870
  • 90th Percentile: 48750

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 20670
  • 25th Percentile: 23430
  • Median: 29880
  • 75th Percentile: 39020
  • 90th Percentile: 47450

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 17350
  • 25th Percentile: 18000
  • Median: 19090
  • 75th Percentile: 23730
  • 90th Percentile: 30550

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 36950
  • 25th Percentile: 40740
  • Median: 45870
  • 75th Percentile: 59900
  • 90th Percentile: 99190

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 17390
  • 25th Percentile: 17940
  • Median: 18870
  • 75th Percentile: 20130
  • 90th Percentile: 23590

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 18370
  • 25th Percentile: 20120
  • Median: 25600
  • 75th Percentile: 31880
  • 90th Percentile: 39180

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 19800
  • 25th Percentile: 22240
  • Median: 25480
  • 75th Percentile: 28880
  • 90th Percentile: 32350

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 21390
  • 25th Percentile: 24910
  • Median: 29130
  • 75th Percentile: 36450
  • 90th Percentile: 45000

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 21890
  • Median Salary 2007: 23000
  • Median Salary 2008: 25870
  • Median Salary 2009: 22200
  • Median Salary 2010: 22900
  • Total Employed 2006: 630
  • Total Employed 2007: 680
  • Total Employed 2008: 570
  • Total Employed 2009: 1065
  • Total Employed 2010: 1560

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 18910
  • Median Salary 2007: 19430
  • Median Salary 2008: 19710
  • Median Salary 2009: 19500
  • Median Salary 2010: 19850
  • Total Employed 2006: 6140
  • Total Employed 2007: 6560
  • Total Employed 2008: 7030
  • Total Employed 2009: 6970
  • Total Employed 2010: 6300

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 23060
  • Median Salary 2007: 21380
  • Median Salary 2008: 24370
  • Median Salary 2009: 23190
  • Median Salary 2010: 22980
  • Total Employed 2006: 700
  • Total Employed 2007: 570
  • Total Employed 2008: 680
  • Total Employed 2009: 880
  • Total Employed 2010: 820

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 28750
  • Median Salary 2007: 30220
  • Median Salary 2008: 31740
  • Median Salary 2009: 28550
  • Median Salary 2010: 27880
  • Total Employed 2006: 115
  • Total Employed 2007: 135
  • Total Employed 2008: 150
  • Total Employed 2009: 220
  • Total Employed 2010: 210

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 26320
  • Median Salary 2007: 25590
  • Median Salary 2008: 26930
  • Median Salary 2009: 28510
  • Median Salary 2010: 29880
  • Total Employed 2006: 5210
  • Total Employed 2007: 4830
  • Total Employed 2008: 5170
  • Total Employed 2009: 5120
  • Total Employed 2010: 5040

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 16220
  • Median Salary 2007: 17030
  • Median Salary 2008: 18960
  • Median Salary 2009: 19050
  • Median Salary 2010: 19090
  • Total Employed 2006: 200
  • Total Employed 2007: 300
  • Total Employed 2008: 390
  • Total Employed 2009: 540
  • Total Employed 2010: 580

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 39340
  • Median Salary 2007: 38390
  • Median Salary 2008: 40780
  • Median Salary 2009: 44340
  • Median Salary 2010: 45870
  • Total Employed 2006: 670
  • Total Employed 2007: 740
  • Total Employed 2008: 640
  • Total Employed 2009: 540
  • Total Employed 2010: 570

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 16720
  • Median Salary 2007: 17560
  • Median Salary 2008: 18510
  • Median Salary 2009: 18880
  • Median Salary 2010: 18870
  • Total Employed 2006: 7030
  • Total Employed 2007: 7400
  • Total Employed 2008: 7200
  • Total Employed 2009: 6470
  • Total Employed 2010: 5580

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 23430
  • Median Salary 2007: 23010
  • Median Salary 2008: 23290
  • Median Salary 2009: 24020
  • Median Salary 2010: 25600
  • Total Employed 2006: 900
  • Total Employed 2007: 1070
  • Total Employed 2008: 1160
  • Total Employed 2009: 1090
  • Total Employed 2010: 740

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 23010
  • Median Salary 2007: 24520
  • Median Salary 2008: 24580
  • Median Salary 2009: 24480
  • Median Salary 2010: 25480
  • Total Employed 2006: 5860
  • Total Employed 2007: 6050
  • Total Employed 2008: 5680
  • Total Employed 2009: 5330
  • Total Employed 2010: 5800

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 29870
  • Median Salary 2007: 28390
  • Median Salary 2008: 30070
  • Median Salary 2009: 30500
  • Median Salary 2010: 29130
  • Total Employed 2006: 1450
  • Total Employed 2007: 1070
  • Total Employed 2008: 1130
  • Total Employed 2009: 1180
  • Total Employed 2010: 1200

Newark vs California Culinary Employment

Newark vs California Culinary Employment

  • Employed in Newark: 5.985% (28400)

9 Nearby Matching Schools

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1. Cabrillo College

6500 Soquel Dr
Aptos, CA 95003
(831) 479-6100

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2. The California Culinary Academy

350 Rhode Island Street
San Francisco, CA 94103
(415) 771-3500

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3. CET - Sobrato

701 Vine St
San Jose, CA 95110
(408) 287-7924

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4. City College of San Francisco

50 Phelan Ave
San Francisco, CA 94112-1898
(415) 239-3000

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5. Contra Costa College

2600 Mission Bell Dr
San Pablo, CA 94806-3195
(510) 235-7800

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6. Diablo Valley College

321 Golf Club Rd
Pleasant Hill, CA 94523
(925) 685-1230

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7. Laney College

900 Fallon St
Oakland, CA 94607
(510) 834-5740

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8. Mission College

3000 Mission College Blvd
Santa Clara, CA 95054-1897
(408) 988-2200

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9. The Art Institute of California - Sunnyvale

1120 Kifer Rd
Sunnyvale, CA 94086
(408) 962-6400x6419