OpenSite

Get Started!

School Finder

Start here to find your school

1
2
3

Culinary Schools in Alaska

There are three schools in the state of Alaska offering culinary programs. 57 students graduated with degrees from Alaska culinary schools in 2010. 32 of all these students graduated with associates degrees and 25 of all these students graduated with certificates.

Overview

On average, 47 students graduate from programs in Alaska in culinary arts per year. Of those, 25 students graduated with certificates in culinary arts and 32 with a degree at the associate's level.

Three culinary schools are in this state. Of these, three schools are public.

Average tuition for programs in culinary arts is the cost.

Culinary schools in this state offer certificates and associates degrees.

Culinary Program Completions in Alaska 2006 - 2010

On average, 47 students graduate from programs in Alaska in culinary arts per year. Of those, 25 students graduated with certificates in culinary arts and 32 with a degree at the associate's level.

Culinary Program Completions in Alaska 2006 - 2010

  • Certificate 2006: 16
  • Certificate 2007: 40
  • Certificate 2008: 22
  • Certificate 2009: 21
  • Certificate 2010: 25
  • Associate 2006: 19
  • Associate 2007: 22
  • Associate 2008: 15
  • Associate 2009: 12
  • Associate 2010: 32

Culinary Program Availability in Alaska

Alaska schools offer a total of four culinary programs. Of these programs, about 50% are programs at the certificate level. The remaining programs are degrees at the associates level.

Culinary Program Availability in Alaska

  • Certificate: 2
  • Associate: 2

Cooks, All Other — Salary by Percentile

Cooks, All Other — Salary by Percentile

  • 10th Percentile: 22200
  • 25th Percentile: 26270
  • Median: 31680
  • 75th Percentile: 35770
  • 90th Percentile: 39630

Short Order Cooks — Salary by Percentile

Short Order Cooks — Salary by Percentile

  • 10th Percentile: 19530
  • 25th Percentile: 21810
  • Median: 24920
  • 75th Percentile: 32370
  • 90th Percentile: 36250

Food Preparation Workers — Salary by Percentile

Food Preparation Workers — Salary by Percentile

  • 10th Percentile: 17280
  • 25th Percentile: 19240
  • Median: 23580
  • 75th Percentile: 28760
  • 90th Percentile: 34380

Food Servers, Nonrestaurant — Salary by Percentile

Food Servers, Nonrestaurant — Salary by Percentile

  • 10th Percentile: 16570
  • 25th Percentile: 17210
  • Median: 18290
  • 75th Percentile: 19400
  • 90th Percentile: 28030

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

First-Line Supervisors of Food Preparation and Serving Workers — Salary by Percentile

  • 10th Percentile: 21940
  • 25th Percentile: 26090
  • Median: 33540
  • 75th Percentile: 41920
  • 90th Percentile: 52630

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

Food Preparation and Serving Related Workers, All Other — Salary by Percentile

  • 10th Percentile: 21510
  • 25th Percentile: 24620
  • Median: 27080
  • 75th Percentile: 29650
  • 90th Percentile: 34290

Chefs and Head Cooks — Salary by Percentile

Chefs and Head Cooks — Salary by Percentile

  • 10th Percentile: 22400
  • 25th Percentile: 26490
  • Median: 34290
  • 75th Percentile: 48280
  • 90th Percentile: 59660

Fast Food Cooks — Salary by Percentile

Fast Food Cooks — Salary by Percentile

  • 10th Percentile: 16740
  • 25th Percentile: 17670
  • Median: 19230
  • 75th Percentile: 22350
  • 90th Percentile: 25290

Food Batchmakers — Salary by Percentile

Food Batchmakers — Salary by Percentile

  • 10th Percentile: 16990
  • 25th Percentile: 18300
  • Median: 21360
  • 75th Percentile: 23970
  • 90th Percentile: 25700

Restaurant Cooks — Salary by Percentile

Restaurant Cooks — Salary by Percentile

  • 10th Percentile: 21180
  • 25th Percentile: 23330
  • Median: 26860
  • 75th Percentile: 31210
  • 90th Percentile: 35740

Institution and Cafeteria Cooks — Salary by Percentile

Institution and Cafeteria Cooks — Salary by Percentile

  • 10th Percentile: 24550
  • 25th Percentile: 27970
  • Median: 32710
  • 75th Percentile: 42610
  • 90th Percentile: 48930

Short Order Cooks — Employment Trend

Short Order Cooks — Employment Trend

  • Median Salary 2006: 25050
  • Median Salary 2007: 25250
  • Median Salary 2008: 23540
  • Median Salary 2009: 24220
  • Median Salary 2010: 24920
  • Total Employed 2006: 520
  • Total Employed 2007: 660
  • Total Employed 2008: 590
  • Total Employed 2009: 630
  • Total Employed 2010: 430

Food Preparation Workers — Employment Trend

Food Preparation Workers — Employment Trend

  • Median Salary 2006: 22830
  • Median Salary 2007: 23840
  • Median Salary 2008: 24270
  • Median Salary 2009: 23890
  • Median Salary 2010: 23580
  • Total Employed 2006: 2050
  • Total Employed 2007: 2020
  • Total Employed 2008: 2390
  • Total Employed 2009: 2540
  • Total Employed 2010: 2760

Food Servers, Nonrestaurant — Employment Trend

Food Servers, Nonrestaurant — Employment Trend

  • Median Salary 2006: 40515
  • Median Salary 2007: 42230
  • Median Salary 2008: 31280
  • Median Salary 2009: 17930
  • Median Salary 2010: 18290
  • Total Employed 2006: 50
  • Total Employed 2007: 80
  • Total Employed 2008: 80
  • Total Employed 2009: 120
  • Total Employed 2010: 110

Cooks, All Other — Employment Trend

Cooks, All Other — Employment Trend

  • Median Salary 2006: 29875
  • Median Salary 2007: 31140
  • Median Salary 2008: 32020
  • Median Salary 2009: 30170
  • Median Salary 2010: 31680
  • Total Employed 2006: 40
  • Total Employed 2007: 80
  • Total Employed 2008: 90
  • Total Employed 2009: 100
  • Total Employed 2010: 230

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

First-Line Supervisors of Food Preparation and Serving Workers — Employment Trend

  • Median Salary 2006: 29610
  • Median Salary 2007: 31030
  • Median Salary 2008: 34310
  • Median Salary 2009: 35100
  • Median Salary 2010: 33540
  • Total Employed 2006: 950
  • Total Employed 2007: 1070
  • Total Employed 2008: 1070
  • Total Employed 2009: 1080
  • Total Employed 2010: 1160

Food Preparation and Serving Related Workers, All Other — Employment Trend

Food Preparation and Serving Related Workers, All Other — Employment Trend

  • Median Salary 2006: 18210
  • Median Salary 2007: 22365
  • Median Salary 2008: 26520
  • Median Salary 2009: 26500
  • Median Salary 2010: 27080
  • Total Employed 2006: 205
  • Total Employed 2007: 205
  • Total Employed 2008: 210
  • Total Employed 2009: 180
  • Total Employed 2010: 180

Chefs and Head Cooks — Employment Trend

Chefs and Head Cooks — Employment Trend

  • Median Salary 2006: 29830
  • Median Salary 2007: 31800
  • Median Salary 2008: 33770
  • Median Salary 2009: 33400
  • Median Salary 2010: 34290
  • Total Employed 2006: 520
  • Total Employed 2007: 590
  • Total Employed 2008: 610
  • Total Employed 2009: 600
  • Total Employed 2010: 360

Fast Food Cooks — Employment Trend

Fast Food Cooks — Employment Trend

  • Median Salary 2006: 17590
  • Median Salary 2007: 17450
  • Median Salary 2008: 19530
  • Median Salary 2009: 18110
  • Median Salary 2010: 19230
  • Total Employed 2006: 560
  • Total Employed 2007: 510
  • Total Employed 2008: 540
  • Total Employed 2009: 565
  • Total Employed 2010: 590

Food Batchmakers — Employment Trend

Food Batchmakers — Employment Trend

  • Median Salary 2006: 22510
  • Median Salary 2007: 21990
  • Median Salary 2008: 20740
  • Median Salary 2009: 21350
  • Median Salary 2010: 21360
  • Total Employed 2006: 90
  • Total Employed 2007: 130
  • Total Employed 2008: 140
  • Total Employed 2009: 150
  • Total Employed 2010: 160

Restaurant Cooks — Employment Trend

Restaurant Cooks — Employment Trend

  • Median Salary 2006: 23910
  • Median Salary 2007: 24410
  • Median Salary 2008: 25260
  • Median Salary 2009: 26320
  • Median Salary 2010: 26860
  • Total Employed 2006: 1620
  • Total Employed 2007: 1910
  • Total Employed 2008: 1870
  • Total Employed 2009: 1860
  • Total Employed 2010: 1570

Institution and Cafeteria Cooks — Employment Trend

Institution and Cafeteria Cooks — Employment Trend

  • Median Salary 2006: 31270
  • Median Salary 2007: 31650
  • Median Salary 2008: 32350
  • Median Salary 2009: 32200
  • Median Salary 2010: 32710
  • Total Employed 2006: 1210
  • Total Employed 2007: 1250
  • Total Employed 2008: 1240
  • Total Employed 2009: 1100
  • Total Employed 2010: 860

Alaska vs National Culinary Employment

Alaska vs National Culinary Employment

  • Employed in Alaska: 0.209% (8410)

Culinary Schools in Alaska

1-3 of 3

Change Your Location

Degrees Available

Campus Setting

Graduation Rate

% - %

Total Student Population

-

In-State Tuition

$ - $

Out-of-State Tuition

$ - $

1. AVTEC-Alaska's Institute of Technology

809 Second Avenue
Seward, AK 99664-0889
(907) 224-3322

AVTEC-Alaska's Institute of Technology, which is very close to Seward, Alaska, is located in a rural area and it offers one culinary program. 802 students pursue degrees in 13 programs at this technical college, overall. It is the second oldest institution in the state of Alaska offering programs in culinary arts.

2. The University of Alaska Fairbanks

505 South Chandalar Drive
Fairbanks, AK 99775-7500
(907) 474-7211

The University of Alaska Fairbanks is in the suburbs of Fairbanks, Alaska. It offers two programs in culinary arts. Out of those, this mid-sized university offers students one culinary certificate and one associate's level degree in culinary arts. It is the only research university in Alaska. It is the second biggest institution in the state of Alaska offering culinary arts.

3. The University of Alaska Anchorage

3211 Providence Drive
Anchorage, AK 99508
(907) 786-1800

The University of Alaska Anchorage is 3.2 miles from the heart of downtown and it offers one program in culinary arts. It is a public 4-year institution. This school is the second oldest institution in the state of Alaska offering culinary programs.