Baltimore Food Systems: A Case Study of Urban Food Environments →

Johns Hopkins Bloomberg School of Public Health

Cervical Spine Protection in Airway Management (not a substitute for formal training) →

Khan Academy

Clearing the Air National Academy Press →

Business Book Mall-Books

Critical Analysis of Popular Diets and Dietary Supplements →

Johns Hopkins Bloomberg School of Public Health

Eating to win: Activity, diet and weight control →

The Open University

First Aid for Soldiers1 →

Business Book Mall-Books

Food and Nutrition Policy →

Johns Hopkins Bloomberg School of Public Health

Food Production, Public Health, and the Environment →

Johns Hopkins Bloomberg School of Public Health

Human Growth and Development →

University of Michigan

Integrated HIV/AIDS Prevention, Treatment and Care →

Commonwealth of Learning

International Nutrition →

Johns Hopkins Bloomberg School of Public Health

Iodine Content and Pesticide Residues of Some Nigerian Food Grains by Wilolud Journals →

Academia

Kitchen Chemistry →

Massachusetts Institute of Technology

Malaria Prevention, Control and Management (AMREF) →

Commonwealth of Learning

Nursing Fundamentals →

Kaplan University

Nutrition: Vitamins and minerals →

The Open University

Obesity: balanced diets and treatment →

The Open University

Principles of Human Nutrition →

Johns Hopkins Bloomberg School of Public Health

Qualitative Research Ethics: Enhancing Evidence-Based Practice in Physical Therapy →

Academia

TED: Ben Goldacre: Battling bad science - Ben Goldacre (2011) →

Open Culture

Utilization of Nursing Research in Advanced Practice →

University of Michigan

Web 2.0: Risks for STI/HIV- Opportunities for Prevention →

Johns Hopkins Bloomberg School of Public Health

Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food →

Massachusetts Institute of Technology