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Titration is the quantitative measurement of an analyte in solution by completely reacting it with a reagent solution. The reagent is called the titrant and must either be prepared from a primary standard or be standardized versus a primary standard to know its exact concentration.
The point at which all of the analyte is consumed is the equivalence point. The number of moles of analyte is calculated from the volume of reagent that is required to react with all of the analyte, the titrant concentration, and the reaction stoichiometry.
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