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Although only about one-quarter of Taiwan's land area is arable, virtually all farmland is intensely cultivated, with some areas suitable for two and even three crops a year. However, increases in agricultural production have been much slower than industrial growth. Agriculture only comprises about 1.8% of Taiwan's GDP. Taiwan's main crops are rice, sugarcane, fruit, and vegetables. While largely self-sufficient in rice production, Taiwan imports large amounts of wheat, corn, and soy beans, mostly from the United States. Meat production (poultry and pork) and consumption are rising sharply, reflecting a rising standard of living. Agricultural exports include frozen fish, aquaculture and sea products, canned and frozen vegetables, and grain products. Imports of agricultural products have increased since Taiwan's WTO accession, which is gradually liberalizing previously protected agricultural markets.
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