Top: Recreation: Food: Fats and Oils: Butter

Pages
[ history ]

Definition

Butter is a solid emulsion of fat globules, air, and water. It is made by churning cultured or uncultured milk and cream, also used as food. 



 All text is available under the terms of the GNU Free Documentation License. (See Copyright Policy for details.)
© Open-Site Foundation, Inc.
Hosted by Android Technologies, Inc. the medical robotics news source.
Visit our sister sites dmoz.org | mozilla.org | chefmoz.org | musicmoz.org