Top: International: Chinese Traditional: 家庭: 烹飪: 中國菜繫: 浙菜


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浙菜

由杭州、寧波、紹興等地方菜構成,最負盛名的是杭州菜。特點是鮮嫩軟滑,香醇綿糯,清爽不膩。名菜有: 龍井蝦仁、西湖醋魚、叫花雞。



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