Top: Home: Cooking: Recipes: TexMex: Hot Artichoke Dip

[ history ]

Artichoke Chile Dip-2

1 can (14-oz) artichoke hearts -drained and chopped
1 c Grated parmesan cheese
1 can (4-oz) green chili peppers -chopped
1 c Mayonnaise

Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

Transfer mixture to an 8 inch round baking dish.

Bake, uncovered, in a 350 degree oven for 20 minutes.

Recipe submitted by Jim Catanich


[ history ]

Hot Artichoke Dip

14 oz. jar of Artichoke hearts, drained
1 cup mayonnaise
1 cup sour cream
2/3 cup Grated Parmesan Cheese
1 tablespoon dried parsley flakes
1+ tsp. garlic powder
1 tsp. minced dried onions
1 tsp. ground pepper
1 tsp. salt

Mix all of the ingredients together and pour into a 2 quart oven safe dish.
Bake at 350° for 30 - 40 minutes.
Serve with melba rounds or other crackers.

Recipe submitted by Jim Catanich 



 All text is available under the terms of the GNU Free Documentation License. (See Copyright Policy for details.)


Visit our sister sites dmoz.org | mozilla.org | chefmoz.org | musicmoz.org