Top: Home: Cooking: Recipes: TexMex: Hot Artichoke Dip

[ history ]

Artichoke Chile Dip-2

1 can (14-oz) artichoke hearts -drained and chopped
1 c Grated parmesan cheese
1 can (4-oz) green chili peppers -chopped
1 c Mayonnaise

Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

Transfer mixture to an 8 inch round baking dish.

Bake, uncovered, in a 350 degree oven for 20 minutes.

Recipe submitted by Jim Catanich


[ history ]

Hot Artichoke Dip

14 oz. jar of Artichoke hearts, drained
1 cup mayonnaise
1 cup sour cream
2/3 cup Grated Parmesan Cheese
1 tablespoon dried parsley flakes
1+ tsp. garlic powder
1 tsp. minced dried onions
1 tsp. ground pepper
1 tsp. salt

Mix all of the ingredients together and pour into a 2 quart oven safe dish.
Bake at 350° for 30 - 40 minutes.
Serve with melba rounds or other crackers.

Recipe submitted by Jim Catanich 



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