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1 1/2 pounds chicken wings
1 teaspoon salt
1/4 cup lemon grass, chopped
8 cloves garlic, chopped
1/2 teaspoon white pepper
1/4 cup minced cilantro root or coriander root
1 Tablespoon Sambal Oelek
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
Recipe submitted by Jim Catanich
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