Northern France Seasoning recipe

10 teaspoons dried tarragon
1 1/4 teaspoons powdered bay leaf
5 teaspoons dried thyme
1/2 teaspoon ground cloves
10 teaspoons dried chervil

Grind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.


Submitted by Jim Catanich