Moroccan Seasoning recipe

5 teaspoons grated nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons ground allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons ground red pepper (cayenne)
1 1/4 teaspoons ground cinnamon

Grind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.


Submitted by Jim Catanich