Mexican Seasoning recipe

1 cup instant minced onion
2/3 cup instant beef flavor bouillon
1/3 cup chili powder
2 tablespoons ground cumin
4 teaspoons crushed red pepper
4 teaspoons oregano
2 teaspoons garlic powder

Shake all ingredients in a tightly covered jar until well mixed. Store in a cool, dry place. Use within 4 months.

Makes about 3 cups.


Submitted by Jim Catanich