Lavender-Infused Vinegar recipe

2 cups red wine vinegar
2 tablespoons fresh or dried lavender blossoms

Bring vinegar and lavender blossoms to a boil in a stainless steel pot. Remove from heat and allow to steep 15 minutes.

Strain into a glass container that has been chilled in an ice bath, preferably a jar with a lid. Store and use as needed.


Submitted by Jim Catanich