5 teaspoons turmeric 2 1/2 teaspoons dry mustard 5 teaspoons ground cumin 5 teaspoons ground coriander 1 1/4 teaspoons ground red pepper (cayenne) 2 1/2 teaspoons dill seed 2 1/2 teaspoons cardamom seed 2 1/2 teaspoons fenugreek seed Grind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal. Submitted by Jim Catanich
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