India Seasoning recipe

5 teaspoons turmeric
2 1/2 teaspoons dry mustard
5 teaspoons ground cumin
5 teaspoons ground coriander
1 1/4 teaspoons ground red pepper (cayenne)
2 1/2 teaspoons dill seed
2 1/2 teaspoons cardamom seed
2 1/2 teaspoons fenugreek seed

Grind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.


Submitted by Jim Catanich