1 tablespoon dried thyme 1 tablespoon dried oregano 2 teaspoons rubbed sage 1 teaspoon dried rosemary 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon dried parsley flakes Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Submitted by Jim Catanich
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