Herb Seasoning Blend recipe

1 tablespoon dried thyme
1 tablespoon dried oregano
2 teaspoons rubbed sage
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried parsley flakes

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken.


Submitted by Jim Catanich