Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying. 1 to 2 teaspoons mixed dried herbs and spices 2 cups flour 1/2 teaspoon salt Fresh ground black pepper to taste Mix and keep in a tightly sealed container. Submitted by Jim Catanich
All text is available under the terms of the GNU Free Documentation License. (See Copyright Policy for details.)