1 tablespoon dried thyme 1 tablespoon dried oregano 1 1/2 teaspoons poultry seasoning 1 teaspoon dried rosemary 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/8 teaspoon pepper Combine all ingredients; store in an airtight container. Rub on fish, poultry, or pork before grilling. Submitted by Jim Catanich
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