Herb Rub recipe

1 tablespoon dried thyme
1 tablespoon dried oregano
1 1/2 teaspoons poultry seasoning
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients; store in an airtight container.

Rub on fish, poultry, or pork before grilling.


Submitted by Jim Catanich