Gravy Flavoring recipe

This is used to make a well-flavored and beautifully browned gravy.

1 cup granulated sugar
1/2 cup boiling water

Place sugar into a skillet and burn slightly. Add water, a little at a time. Bring to the boiling point, then put into a glass jar.

Add 1 tablespoon of the burnt sugar syrup to any gravy.


Submitted by Jim Catanich