For salads. 1 teaspoon coarse kosher salt 1 teaspoon grated Parmesan cheese 3/4 teaspoon tarragon 1/2 teaspoon freeze-dried chives 1/2 teaspoon onion powder 1/2 teaspoon sesame seeds 1/4 teaspoon dried lemon peel Submitted by Jim Catanich
For meats, soups and vegetables. 1 1/2 teaspoons coarse kosher salt 1/2 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/8 teaspoon black pepper 1/4 teaspoon thyme
For meats, soups and vegetables. 2 teaspoons coarse kosher salt 3/4 teaspoon dried parsley flakes 1/2 teaspoon onion powder 1/2 teaspoon sage 1/4 teaspoon marjoram 1/4 teaspoon paprika
All text is available under the terms of the GNU Free Documentation License. (See Copyright Policy for details.)