Fruit Vinegar recipe

1 cup red raspberries or other fruit
1 quart red wine vinegar

Place clean fruit in a sterilized jar. Warm the vinegar in a non-reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vinegar in sterilized jars.

Makes 1 quart.


Submitted by Jim Catanich