Creole Seasoning Blend recipe

1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 1/4 teaspoons dried thyme
1 teaspoon red pepper
3/4 teaspoon black pepper
3/4 teaspoon dried oregano
1/2 teaspoon ground bay leaves
1/4 teaspoon chili powder

Combine all ingredients and store in an airtight container. Use with seafood, chicken, beef, or vegetables.

Yields 1/4 cup.


Submitted by Jim Catanich