Chinese Five-Spice Powder Blend recipe

5 teaspoons ground anise (aniseed)
5 teaspoons star anise
2 tablespoons whole cloves
1 (5-inch) cinnamon stick
7 teaspoons fennel seeds

Process all ingredients in a blender container until finely ground. Store in an airtight jar up to 3 months. Use to flavor fish or pork.



Submitted by Jim Catanich