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2 tablespoons chili powder
1 tablespoon seasoned salt
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
Mix all ingredients; store in airtight jar in cool place. Makes 1/4 cup.
To make chili, cook 3/4 pound ground beef in a large saucepan, stirring occasionally, until meat loses its red color. Stir in 2 tablespoons cornmeal or flour, then add 1 can drained kidney beans, 1 can stewed tomatoes and 1 tablespoon Chili Mix. Bring to a boil; cover and simmer 10 minutes, stirring occasionally. Serves 4.
To make Chili Mac, cook 3/4 pound ground beef in a large saucepan, stirring occasionally, until meat loses its red color.
Add 1 can stewed tomatoes, 1 tablespoon Chili Mix and 1 cup macaroni, cooked until tender in boiling, salted water. Simmer 5 minutes, stirring occasionally.
Serves 4.
Submitted by Jim Catanich
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