Chile Oil recipe

This is very hot!

It can be used to flavor meats or as the oil in salad dressings.

3 cups virgin olive oil
2 cups crushed caribe chiles

Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.

The next morning, strain, then refrigerate. Warm to room temperature before using.


Submitted by Jim Catanich