2 1/2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon crushed red pepper flakes 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon onion powder 1 tablespoon ground white pepper 1 teaspoon mustard powder Mix all ingredients in a glass jar. Seal tightly and store in a cool, dry place. Makes about 2/3 cup. Submitted by Jim Catanich
3 tablespoons Paprika 2 teaspoons Onion powder 2 teaspoons Ground black pepper 2 teaspoons Ground white pepper 2 teaspoons Ground red pepper 1 teaspoon Ground oregano 1 teaspoon Ground thyme 1/2 teaspoon Celery seed Mix together Recipe submitted by Jim Catanich
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