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Cajun Seasoning Mix recipe

3/4 teaspoon white pepper
1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Combine all ingredients. Store in tightly covered jar until needed.



Submitted by Jim Catanich


[ history ]

Creole Meat Seasoning

1 cup salt
3/4 cup powdered garlic
3/4 cup freshly ground black pepper
1/2 teaspoon cayenne pepper -- or to taste
1/4 cup paprika

Makes 3 cups

Combine all ingredients and mix thoroughly. Pour into a large glass jar. Seal tightly. Keeps indefinitely.

These recipes are from the Commander's Palace Cookbook, one of our favorite restaurants in New Orleans, where Paul Prudhomme was executive chef before leaving to run his restaurant, K-Paul's. 



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