1 tablespoon onion powder 1 teaspoon black pepper 1 tablespoon dried oregano 1 1/2 teaspoons basil 1/2 teaspoon tarragon 1 tablespoon parsley flakes Blend all ingredients well. Store in tightly covered jar. Serve with poultry, meats, roasts, salads and vegetables. Submitted by Jim Catanich
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