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All-Purpose Herb Blend recipe

1 tablespoon onion powder
1 teaspoon black pepper
1 tablespoon dried oregano
1 1/2 teaspoons basil
1/2 teaspoon tarragon
1 tablespoon parsley flakes

Blend all ingredients well. Store in tightly covered jar. Serve with poultry, meats, roasts, salads and vegetables.


Submitted by Jim Catanich 



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