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4 Scallions chopped fine
1 tablespoon Minced garlic
1 tablespoon Olive oil
1 cup Peeled fresh tomatoes chop
8 Fresh basil leaves sliced
Salt, pepper -- dash of hot
Sauce is optional
3 to 4 tilapia fillets, cubed or other firm sweet non-oily fish
8 ounces Spaghetti cooked
Parmesan cheese
Saute chopped scallion and garlic in olive oil until translucent. Add tomatoes, basil and salt and pepper to taste and let cook for about 5 minutes until tomatoes resolve into a sauce. Add fish cubes and simmer on low until tilapia is tender. Place cooked pasta with tilapia sauce in a large serving bowl and serve with the cheese, crusty bread and a salad.
Tilapia recipe serves 4.
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